Keto Pecan Pie Mug Cake
Print RecipeGet your pecan pie fix in a mug! This easy keto recipe is perfect for dessert or a quick snack. Try it now.
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Ingredients
- 1 Egg large
- 2 tablespoons Ground Coconut Flour
- 2 tablespoons Ground Almond Flour
- 1 tablespoon Golden Monk Fruit
- 1 tablespoon Almond Milk unsweetened
- 1 1/2 tablespoon Butter melted
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
The Topping
- 1 oz Pecans
- 2 tablespoons Butter
- 1 1/2 tablespoon Brown Erythritol
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Add all the base ingredients to a bowl and mix until the dough is smooth.
- Grease a microwave-safe mug (or ramekin) with cooking oil or butter. Pour the batter into the mug.
- Microwave for 80-90 seconds (1000W microwave).
- Now let’s make the topping. Chop the pecans and add them to a pot with the other topping ingredients. Cook on low heat until the butter melts and everything is mixed.
- Add the topping on top of the mug cake. Enjoy this keto pecan pie mug cake!
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 3g | Net Carbohydrates: 2g
Servings: 1 serving
Calories: 150kcal
Cost: $10
