Keto Crackers
Print RecipeCraving crunchy snacks on keto? These easy, cheesy keto crackers will satisfy your cravings and keep you on track.
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Ingredients
- 1 cup Almond Flour
- 1 cup Shredded Cheddar Cheese
- Your Favorite Seasonings
Instructions
- Start by preheating the oven to 350°F and lining a large baking sheet with parchment paper.
- Add the almond flour and cheese to a food processor or a blender and blend until smooth. You can add a tablespoon of water if the dough is crumbly.
- Line a sheet of parchment paper on the table. Transfer the dough onto it and place another sheet of parchment paper on top.
- Press down the dough, and then use a rolling pin to roll it to about 1/4 inch in thickness. Use a knife or a pizza cutter to slice it into squares.
- Transfer the crackers to the lined baking sheet and bake for 10-12 minutes. Remove and let them cool for 10 minutes. Enjoy!
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g
Servings: 8 servings
Calories: 108kcal
Cost: $10
