Keto Apple Cake

This low carb and sugar free keto apple cake is a delicious treat that won’t throw you off your diet. If you’ve been missing desserts since starting keto, this recipe is for you.

Keto Apple Cake Recipe

It has all the flavor of a traditional apple cake, but without the extra carbs. Making this cake is pretty simple. You’ll need some basic ingredients like almond flour, coconut flour, and a keto-friendly sweetener.

The star of the show is the apples, which get mixed with lemon juice and sweetener to bring out their flavor. Don’t worry – even though apples have some natural sugars, this recipe uses them in a way that keeps the carb count low.

Keto Apple Cake

One of the best things about this cake is how it smells while it’s baking. The mix of cinnamon and apple will make your whole house smell amazing.

It’s the kind of dessert that’s perfect for a chilly fall day, but you can enjoy it any time of year. This recipe takes a bit of time to make, but most of that is just waiting for the cake to bake. The actual prep work isn’t too hard. 

👍 Why You’ll Love This Recipe

Satisfies Your Sweet Tooth: If you’ve been missing desserts on your keto diet, this cake is a game-changer. It’s sweet and satisfying, but won’t kick you out of ketosis. 

Perfect for Fall: While you can make this cake any time of year, it’s especially good in the fall. The warm cinnamon smell and apple flavor make it feel like autumn in every bite.

Low Carb Apple Cake

Freezer-Friendly: If you want to make a bigger batch, this cake freezes well. You can slice it up and freeze individual portions, making it easy to have a keto-friendly dessert on hand at all times.

Crowd-Pleaser: This cake is great for bringing to potlucks or family gatherings. It’s tasty enough that even non-keto folks will enjoy it, and you’ll have something you can eat too.

✨ Recipe Ingredients

The Apple Layer

  • 5 Apples: one apple sliced, 4 apples diced
  • 1/4 cup Granulated Sweetener (I recommend this one – amazon)
  • 1 tablespoon Lemon Juice

For The Cake

  • 1/4 cup Cream Cheese
  • 4 Eggs (large)
  • 1/2 cup Butter (melted and cooled)
  • 1/2 cup Granulated Sweetener
  • 1/4 cup Almond Milk
  • 1/4 cup Coconut Flour
  • 2 cups Almond Flour (I recommend this one – amazon)
  • 1 tablespoon Cinnamon
  • 3/4 tablespoon Pure Vanilla Extract
  • 2 teaspoon Baking Powder

For The Crumble Topping

  • 1 tablespoon Butter (melted)
  • 1/4 cup Almond Flour
  • 1/2 tablespoon Coconut Flour
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Granulated Sweetener

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

We will start by preparing the apples for the cake. Place them in a mixing bowl and add the lemon juice on top. Spread it across all the apples, and let them sit for a minute. Then, drain any excess.

Step 2

Add the sweetener and mix everything together. Allow the apples to macerate for at least 25 minutes. Afterward, remove the excess liquid again.

Step 3

Now let’s continue and make the cake batter. Start by preheating the oven to 350°F and lining a springform pan (8 or 9 inch) with parchment paper. To avoid sticking, I recommend greasing with butter.

Step 4

Add the eggs to a large mixing bowl. Use an electric mixer to beat them until fluffy and they increase in volume. It will take 2-3 minutes.

Step 5

Add the melted butter (make sure it has already cooled), sweetener, almond milk, cream cheese, and vanilla. Beat for another minute.

Step 6

In another bowl, mix the coconut flour, almond flour, baking powder, and cinnamon. Then, combine it with the wet ingredients and blend until the batter is smooth.

Step 7

We will make the crumble topping now – it’s super easy. Mix all the crumble ingredients in a small separate bowl.

Step 8

Add the chopped apples (leaving the sliced ones aside for now) to the cake batter, and then fill the springform. Place the apple slices on top. To finish, add the crumble mixture on top.

Step 9

Bake in the oven for 1 hour. The best way to check if the cake is ready is to insert a skewer in the center. If it comes out clean, the cake is ready. Depending on your oven, it may take less time. I suggest checking after about 45 minutes.

Step 10

Remove the cake from the oven and let it cool. Then, remove it from the springform, slice, and serve. Enjoy!

Low Carb Apple Cake Recipe

💡Tips

1. Let The Batter Rest

After you’ve mixed up your cake batter, let it sit for about 5-10 minutes before you pour it into the pan. This little break gives the coconut flour time to absorb the liquid in the batter. Coconut flour is super absorbent, much more so than regular wheat flour. 

2. Grease The Pan Well

Even though you’re lining the pan with parchment paper, don’t forget to grease it too. This cake can stick easily because of the apple juices and the almond flour.

A well-greased pan (use butter or coconut oil) will make sure your cake comes out cleanly when it’s done. Pay extra attention to the sides of the pan, as that’s where cakes often stick. 

3. Cool Before Cutting

Let the cake cool in the pan for at least 30 minutes before you try to remove it. This cooling time lets the cake set up properly. If you try to cut it too soon, it might crumble or fall apart. The flavors also develop more as the cake cools, so you’ll get a better taste if you wait. 

FAQ

1. Can I use a different sweetener?

Yes, you can use other keto friendly sweeteners. The recipe calls for a granulated sweetener, which could be erythritol, monk fruit, or a blend.

Sugar Free Apple Cake 2

2. Can I use all almond flour instead of mixing with coconut flour?

It’s not recommended to replace the coconut flour with more almond flour. Coconut flour is much more absorbent than almond flour. If you used all almond flour, your cake would likely be too wet and might not hold together well. 

3. How do I know when the cake is done baking?

The best way to check if your cake is done is to use the toothpick test. Insert a toothpick or a thin skewer into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. If there’s wet batter on the toothpick, it needs more time. 

Keto Apple Cake
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Keto Apple Cake

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Craving apple cake but on a keto diet? This recipe delivers all the flavor without the carbs! Enjoy a delicious slice without breaking the diet.
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Ingredients

The Apple Layer

  • 5 Apples one apple sliced, 4 apples diced
  • 1/4 cup Granulated Sweetener (I recommend this one - amazon)
  • 1 tablespoon Lemon Juice

For The Cake

  • 1/4 cup Cream Cheese
  • 4 Eggs large
  • 1/2 cup Butter melted and cooled
  • 1/2 cup Granulated Sweetener
  • 1/4 cup Almond Milk
  • 1/4 cup Coconut Flour
  • 2 cups Almond Flour (I recommend this one - amazon)
  • 1 tablespoon Cinnamon
  • 3/4 tablespoon Pure Vanilla Extract
  • 2 teaspoon Baking Powder

For The Crumble Topping

  • 1 tablespoon Butter melted
  • 1/4 cup Almond Flour
  • 1/2 tablespoon Coconut Flour
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Granulated Sweetener

Instructions

  • We will start by preparing the apples for the cake. Place them in a mixing bowl and add the lemon juice on top. Spread it across all the apples, and let them sit for a minute. Then, drain any excess.
  • Add the sweetener and mix everything together. Allow the apples to macerate for at least 25 minutes. Afterward, remove the excess liquid again.
  • Now let’s continue and make the cake batter. Start by preheating the oven to 350°F and lining a springform pan (8 or 9 inch) with parchment paper. To avoid sticking, I recommend greasing with butter.
  • Add the eggs to a large mixing bowl. Use an electric mixer to beat them until fluffy and they increase in volume. It will take 2-3 minutes.
  • Add the melted butter (make sure it has already cooled), sweetener, almond milk, cream cheese, and vanilla. Beat for another minute.
  • In another bowl, mix the coconut flour, almond flour, baking powder, and cinnamon. Then, combine it with the wet ingredients and blend until the batter is smooth.
  • We will make the crumble topping now – it’s super easy. Mix all the crumble ingredients in a small separate bowl.
  • Add the chopped apples (leaving the sliced ones aside for now) to the cake batter, and then fill the springform. Place the apple slices on top. To finish, add the crumble mixture on top.
  • Bake in the oven for 1 hour. The best way to check if the cake is ready is to insert a skewer in the center. If it comes out clean, the cake is ready. Depending on your oven, it may take less time. I suggest checking after about 45 minutes.
  • Remove the cake from the oven and let it cool. Then, remove it from the springform, slice, and serve. Enjoy!
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Nutrition

Serving: 1slice | Calories: 253kcal | Carbohydrates: 9g | Protein: 7g | Fat: 21g | Net Carbohydrates: 6g
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 253kcal
Cost: $15

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