Today I will show you how to make these amazing low carb pancakes using just cream cheese and eggs. This recipe is a game-changer for anyone on a keto diet or trying to reduce their carb intake.
It’s surprising how such a simple recipe can produce such delicious results. Trust me, these pancakes are really good.
If you’ve been missing pancakes since starting a low carb diet, this recipe is for you. These pancakes have a texture that’s similar to traditional pancakes, but without all the carbs.
They’re light, fluffy, and have a slight tangy flavor from the cream cheese that works really well. Plus, they’re filling and satisfying, which is important when you’re watching what you eat.
You can keep it simple with just the two main ingredients, or you can add a bit of vanilla extract for extra flavor. You can also experiment with different toppings to find your favorite combination. Le’ts get started!
👍 Why You’ll Love This Recipe
High in Protein: With eggs as a main ingredient, these pancakes pack a protein punch. Protein helps keep you feeling full and satisfied, which can help you stick to your diet goals. It’s a great way to start your day with a good amount of protein.
Great Texture: Despite not using flour, these pancakes have a surprisingly good texture. They’re light and fluffy, not dense or heavy like some low-carb alternatives. You might not even miss regular pancakes once you try these.
Satisfies Pancake Cravings: If you’ve been missing pancakes on your keto diet, this recipe is a game-changer. It lets you enjoy a classic breakfast food without the carbs.
Good for Beginners: If you’re new to keto cooking, this is a great recipe to start with. It’s simple and hard to mess up.
✨ Recipe Ingredients
- 4 oz Cream Cheese (I recommend this one – amazon)
- 4 Eggs (large)
- Optional: Vanilla Extract
👨🍳 How To Make
Follow this easy recipe:
Step 1
Place the cream cheese and eggs into a blender. If you are using vanilla, add it too.
Step 2
Blend until smooth, and then let the batter rest.
Step 3
Meanwhile, place a skillet or griddle over medium-high heat. Add butter and allow it to melt.
Step 4
Start pouring about 2 tablespoons of the batter for each pancake.
Step 5
Cook for a couple of minutes on each side until golden. Enjoy!
💡Tips
1. Room Temperature Ingredients
Make sure your cream cheese and eggs are at room temperature before you start. This helps them blend together smoothly and prevents lumps in your batter. If you forget to take them out of the fridge ahead of time, here’s a quick trick: put the eggs in a bowl of warm (not hot) water for about 5 minutes.
For the cream cheese, cut it into small cubes and let it sit on the counter for about 15-20 minutes. Room temperature ingredients mix better and create a smoother batter, which leads to fluffier pancakes.
2. Blend, Rest, Blend Again
After you’ve blended your ingredients, let the batter rest for about 5 minutes, then give it another quick blend. This resting time allows the cream cheese to fully incorporate with the eggs. The second blend ensures any last little bits of cream cheese get smoothed out.
3. Experiment with Add-Ins
A splash of vanilla extract or a pinch of cinnamon can add great flavor. For a savory version, try adding some finely chopped herbs or a sprinkle of grated parmesan cheese.
Just remember to add any extras in small amounts – too much can change the texture of the pancakes.
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FAQ
1. Can I use low-fat cream cheese?
It’s best to use full-fat cream cheese for this recipe. Low-fat cream cheese has more water content and less fat, which can make your pancakes runny and less flavorful. The fat in full-fat cream cheese helps bind the pancakes together and gives them a better texture.
2. What’s the best way to reheat these pancakes?
You can microwave them for about 20-30 seconds, but this might make them a bit soft. For a crispier result, try reheating them in a dry skillet over medium heat for a minute or two on each side. You can also pop them in a toaster for a quick reheat.
3. Can I add sweetener to the batter?
Yes, you can add a keto-friendly sweetener to the batter if you prefer sweeter pancakes. Start with just a small amount, like 1-2 teaspoons of a granulated sweetener like erythritol or monk fruit.
Remember, you can always add sweet toppings later, so you might not need to sweeten the batter itself.
Keto 2 Ingredient Cream Cheese Pancakes
Print RecipeIngredients
- 4 oz Cream Cheese (I recommend this one - amazon)
- 4 Eggs large
- Optional: vanilla Extract
Instructions
- Place the cream cheese and eggs into a blender. If you are using vanilla, add it too.
- Blend until smooth, and then let the batter rest.
- Meanwhile, place a skillet or griddle over medium-high heat. Add butter and allow it to melt.
- Start pouring about 2 tablespoons of the batter for each pancake.
- Cook for a couple of minutes on each side until golden. Enjoy!