These crispy, golden-brown chicken strips are the perfect snack or main course for anyone following a carnivore diet. With just a few simple ingredients and easy-to-follow steps, you can create a delicious, protein-packed meal that will satisfy your cravings and keep you on track.
The secret to the incredible crunch and flavor of these chicken strips lies in the pork cracklings. By blending them into a fine powder and using them as a coating, you create a crispy exterior that locks in the juices of the tender chicken.
Whether you’re looking for a quick and easy lunch, a satisfying dinner, or a tasty snack to enjoy while watching your favorite movie, these crispy chicken strips are sure to hit the spot. Plus, with the added benefit of being completely carnivore-friendly, you can indulge in this delicious treat without any guilt.
👍 Why You’ll Love This Recipe
Simplicity: This recipe is incredibly easy to make, requiring only four ingredients and a few simple steps. Even if you’re new to cooking or have limited time, you can whip up a batch of these crispy chicken strips without any hassle.
Budget-friendly: Chicken tenders or boneless thighs are often more affordable than other cuts of meat, making this recipe an economical choice for families or those on a budget.
Low-carb: With no “real” breading or carb-heavy ingredients, these chicken strips are perfect for those watching their carbohydrate intake or following a carnivore or low-carb lifestyle.
✨ Recipe Ingredients
- 1 pound Chicken Tenders (or boneless thighs)
- 2 Eggs
- 6 oz Pork Cracklings
- 1/2 teaspoon Salt
👨🍳 How To Make
Follow these steps to make the best crispy chicken strips:
Step 1
Blend the pork cracklings until they reach a very fine consistency. Place the resulting powder in a bowl.
Step 2
Cut the chicken tenders or boneless chicken thighs into strips – they should be about 3-4 inches long and about 3/4 inch wide.
Step 3
Beat the eggs in a separate small bowl.
Step 4
Dip each chicken strip into the pork crackling powder, then into the beaten egg mixture, and finally into the pork crackling powder again. Make sure the chicken strips are well coated on all sides.
Step 5
Place the coated chicken strips onto a baking sheet lined with parchment paper and sprinkle salt on top. Bake in the preheated oven at 400°F (200°C) for 20-22 minutes or until the chicken strips are golden brown and cooked through. Enjoy!
💡Tips
1. Achieving the Perfect Crunch
To ensure that your chicken strips turn out perfectly crispy every time, make sure to blend the pork cracklings until they reach a very fine, powder-like consistency.
This will help the coating adhere better to the chicken and create an even, crispy layer. If the pork crackling pieces are too large, they may fall off during the cooking process or result in an uneven coating.
2. Double-Dipping for Extra Flavor and Crunch
The key to getting a thick, flavorful coating on your chicken strips is to double-dip them. First, coat each strip in the pork crackling powder, then dip it into the beaten egg mixture, and finally, coat it once more in the pork crackling powder.
This double-dipping process helps the coating stick better and creates a thicker, crunchier exterior that will make your chicken strips even more irresistible.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore recipes too:
Carnivore Crispy Chicken Strips
- 1 pound Chicken Tenders (or boneless thighs)
- 2 Eggs
- 6 oz Pork Cracklings
- 1/2 teaspoon Salt
- Blend the pork cracklings until they reach a very fine consistency. Place the resulting powder in a bowl.
- Cut the chicken tenders or boneless chicken thighs into strips – they should be about 3-4 inches long and about 3/4 inch wide.
- Beat the eggs in a separate small bowl.
- Dip each chicken strip into the pork crackling powder, then into the beaten egg mixture, and finally into the pork crackling powder again. Make sure the chicken strips are well coated on all sides.
- Place the coated chicken strips onto a baking sheet lined with parchment paper and sprinkle salt on top. Bake in the preheated oven at 400°F (200°C) for 20-22 minutes or until the chicken strips are golden brown and cooked through. Enjoy!
