These crispy, golden-brown chicken cutlets are a true delight for anyone following the carnivore diet. They’re incredibly easy to make and require only a handful of simple ingredients. The combination of savory pork panko and nutty Parmesan cheese creates a flavorful crust that elevates this dish to new heights.

Whether you’re looking for a quick lunch, a satisfying dinner, or even a protein-packed snack, these air fryer chicken cutlets are sure to hit the spot.With the convenience of an air fryer, you can enjoy these crispy chicken cutlets without the mess and added fat of deep frying.

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👍 Why You’ll Love This Recipe

Quick and Easy: This air fryer chicken cutlet recipe is incredibly simple and fast to make. With just a few minutes of preparation and a short cooking time, you can have a delicious, protein-packed meal on the table in no time. Perfect for those busy weeknights when you don’t have hours to spend in the kitchen.

Crispy and Juicy: The combination of the air fryer’s hot air circulation and the breading on the chicken cutlets results in a wonderfully crispy exterior, while the inside remains tender and juicy.

Flavorful: The combination of savory pork panko and nutty Parmesan cheese creates a flavorful crust that perfectly complements the chicken. You can also experiment with different seasonings and spices.

✨ Recipe Ingredients

6 Thin Chicken Breast Cutlets
2 Eggs (large)
1 cup Pork Panko (ground pork rinds)
1/4 cup grated Parmesan Cheese
1 teaspoon Garlic Powder
Salt (to taste)
Pepper (to taste)

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

If the chicken breasts are thicker than 1/4 inch, pound them to an even thickness of about 1/4 inch.

Step 2

In a small bowl, whisk the eggs. In another bowl, mix the pork panko, parmesan cheese, salt, and pepper.

Step 3

Coat each chicken piece by first dipping it in the egg mixture and then in the panko mixture, ensuring an even coating.

Step 4

Place the breaded chicken cutlets in the air fryer in a single layer. If necessary, cook the chicken in batches to avoid overcrowding.

Step 5

Air fry at 375°F (190°C) for 4 minutes, then flip the cutlets and air fry for an additional 4 minutes. If your air fryer has 2 racks and you are air frying 2 trays simultaneously, increase the cooking time to about 6 minutes per side.

💡Tips

1. Avoiding Overcrowding

When placing the breaded chicken cutlets in the air fryer, make sure to arrange them in a single layer with a bit of space between each piece. Overcrowding the air fryer basket can lead to uneven cooking and less crispy results.

If necessary, cook the chicken in batches to ensure that each cutlet has enough room to cook properly and develop a crispy crust.

2. Perfecting the Breading

The key to achieving a crispy, golden-brown crust is to make sure the breading adheres well to the chicken. To do this, set up a breading station with two shallow dishes: one containing the whisked eggs and the other with the pork panko mixture.

Dip each chicken cutlet first in the egg mixture, allowing the excess to drip off, and then coat it evenly in the pork panko mixture. Press the panko gently onto the chicken to ensure a good coating.

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