Today we’re making a quick and easy keto mug cake. This recipe is perfect for when you want something sweet but don’t want to spend hours in the kitchen. Mug cakes are great because they’re single-serving desserts you can make in just a few minutes.
This one is special because it’s keto-friendly, which means it’s low in carbs and high in fat. That’s good news for anyone following a keto diet or just trying to cut down on sugar.
The ingredients are simple – things like almond flour, coconut flour, and a keto-friendly sweetener. You probably have most of these in your pantry already if you do a lot of keto baking. If not, they’re easy to find in most grocery stores or online.
The best part? You don’t need any special baking skills to make this cake. If you can measure ingredients and use a microwave, you can make this dessert.
This mug cake is more than just a quick fix for sweet cravings. It’s a way to enjoy a treat without feeling guilty or worrying about breaking your diet. The texture is soft and cake-like, and the flavor is rich and satisfying. Let’s get started!
👍 Why You’ll Love This Recipe
Quick and easy: This keto mug cake is super fast to make. You don’t need to spend hours in the kitchen or wait for an oven to preheat. All you need is a few minutes to mix the ingredients and about a minute in the microwave.
Single serving: One of the great things about this recipe is that it makes just one serving. This means you don’t have to worry about having leftover cake tempting you for days. It’s also good for portion control.
Good for beginners: If you’re new to baking or to keto cooking, this is a good recipe to start with. It’s hard to mess up, and you don’t need any special baking skills. As long as you can measure ingredients and use a microwave, you can make this cake.
✨ Recipe Ingredients
- 2 tablespoon Almond Flour (use this almond flour – amazon link)
- 1 tablespoon Butter (melted)
- 1/2 teaspoon Coconut Oil
- 1 tablespoon Coconut Flour
- 1 tablespoon Granulated Monk Fruit (use this one – amazon link)
- 1 Egg (medium)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Powder
👨🍳 How To Make
Follow this easy recipe:
Step 1
Add the almond flour, coconut flour, sweetener, and baking powder to a bowl. Mix them together.
Step 2
Take another bowl and whisk the egg.
Step 3
Add the melted butter (make sure it has cooled for at least 2-3 minutes) and vanilla extract. Whisk well until well combined.
Step 4
Combine the dry ingredients with the wet mixture and stir until the batter is smooth.
Step 5
Grease a mug with butter and add the batter. Microwave for 65-70 seconds (my microwave is 1000W) . Enjoy! I recommend adding whipped cream on top.
💡Tips
1. Microwave Timing
Microwave power can vary significantly between different models, so it’s important to find the right cooking time for your specific microwave.
The recipe suggests 65-70 seconds for a 1000W microwave, but you might need to adjust this. Start by microwaving for 60 seconds, then check the cake. If it’s still wet in the center, continue cooking in 10-second intervals until it’s just set.
Be careful not to overcook, as this can make the cake tough and rubbery. Remember that the cake will continue to cook slightly as it cools, so it’s better to err on the side of slightly underdone.
2. Experiment With Flavors and Add-ins
While the basic recipe is delicious on its own, don’t be afraid to experiment with different flavors and add-ins.
For a chocolate version, you could add a tablespoon of unsweetened cocoa powder to the dry ingredients. For a fruity twist, try adding a few fresh berries to the batter before microwaving.
Be careful with the amount of berries though, as they can add moisture and affect cooking time. You could also add a pinch of cinnamon or other spices for a different flavor profile.
You’ll Love These Recipes Too
Check out these great low carb recipes too:
Keto Vanilla Mug Cake
Print RecipeIngredients
- 2 tablespoon Almond Flour (use this almond flour – amazon link)
- 1 tablespoon Butter (melted)
- 1/2 teaspoon Coconut Oil
- 1 tablespoon Coconut Flour
- 1 tablespoon Granulated Monk Fruit (use this one – amazon link)
- 1 Egg (medium)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Powder
Instructions
- Add the almond flour, coconut flour, sweetener, and baking powder to a bowl. Mix them together.
- Take another bowl and whisk the egg.
- Add the melted butter (make sure it has cooled for at least 2-3 minutes) and vanilla extract. Whisk well until well combined.
- Combine the dry ingredients with the wet mixture and stir until the batter is smooth.
- Grease a mug with butter and add the batter. Microwave for 65-70 seconds (my microwave is 1000W) . Enjoy! I recommend adding whipped cream on top.
