Let me tell you about this keto mozzarella bacon flatbread. I have made this recipe so many times, and it never gets old.
It’s one of those dishes that is simple to put together but tastes like you put in a lot of effort. The flatbread comes out crispy on the outside and has that nice cheesy flavor that goes so well with the salty bacon on top.
If you are looking for something quick to make for lunch or dinner, this is a great option to try.
The ingredient list is short and simple. Mozzarella cheese and parmesan cheese make up the base. One egg holds everything together.
Garlic powder and Italian seasoning give it flavor. And crispy bacon goes on top to make it extra good.
You might already have all of these in your fridge or pantry right now. The whole thing comes together in just a few minutes of prep time, and then the oven does the rest of the work for you.
👍 Why You’ll Love This Recipe
Crispy Texture: Nobody wants soggy, floppy flatbread. This recipe bakes up nice and crispy on the outside while staying a little soft on the inside.
The cheese gets golden and forms a crust that has a real crunch to it. That crispy texture is what makes this flatbread so satisfying to eat.
Budget Friendly: The ingredients for this flatbread are not expensive. Cheese, eggs, bacon, and basic seasonings are affordable and easy to find at any grocery store.
Very Filling: Even though this flatbread is thin, it’s surprisingly filling. The combination of cheese, egg, and bacon gives it substance. You won’t finish eating and feel hungry again an hour later.
✨ Recipe Ingredients
- 1 Egg (large)
- 1 cup Mozzarella Cheese (shredded) – I recommend this cheese (amazon link)
- 3/4 cup Parmesan Cheese (shredded)
- 1 teaspoon Garlic Powder
- Italian Seasoning (to taste)
- Crispy Bacon
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to – 350°F.
Step 2
Mix the ingredients in a large bowl.
Step 3
Line a baking sheet with parchment paper. Flatten the dough onto it.
Step 4
Bake for about 17-20 minutes until crispy.
Step 5
Remove from the oven. Add the crispy bacon on top, add more cheese (optional) and bake for 1 more minute. Serve and enjoy!
💡Tips
1. Spread the Dough Thin and Even
When you put the cheese mixture onto the parchment paper, you need to spread it out thin and make sure it’s the same thickness everywhere.
If you leave it too thick in the middle, the center won’t cook properly and it will be soft and soggy while the edges get too crispy or even burnt.
It doesn’t have to be perfect, but try to get it as even as you can. The flatter and more uniform you make it, the better it will bake.
2. Don’t Overbake It
This flatbread can go from perfect to burnt pretty fast, so you need to keep an eye on it while it’s in the oven. The recipe says to bake it for 17 to 20 minutes, but every oven is a little different.
Some ovens run hotter than others, and some have hot spots where things cook faster. Start checking on your flatbread around the 15 minute mark. You want the cheese to be golden brown and the edges to look crispy.
If it’s still pale and soft, give it a few more minutes. But if it’s already turning dark brown, take it out right away. Overbaked flatbread will taste bitter and the texture will be too hard, almost like a cracker that’s been left out too long.
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FAQ
Can I freeze this flatbread?
Yes, you can freeze this flatbread and it freezes pretty well. This is great if you want to make a big batch and save some for later.
Keto Mozzarella Bacon Flatbread
Print RecipeIngredients
- 1 Egg large
- 1 cup Mozzarella Cheese shredded - I recommend this cheese (amazon link)
- 3/4 cup Parmesan Cheese shredded
- 1 teaspoon Garlic Powder
- Italian Seasoning to taste
- Crispy Bacon
Instructions
- Start by preheating the oven to – 350°F.
- Mix the ingredients in a large bowl.
- Line a baking sheet with parchment paper. Flatten the dough onto it.
- Bake for about 17-20 minutes until crispy.
- Remove from the oven. Add the crispy bacon on top, add more cheese (optional) and bake for 1 more minute. Serve and enjoy!
Easy and tasty