Keto Mozzarella Bacon Flatbread
Print RecipeLearn how to make the best keto flatbread with mozzarella, parmesan, and crispy bacon. Simple ingredients, no flour, and totally low carb friendly.
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Ingredients
- 1 Egg large
- 1 cup Mozzarella Cheese shredded - I recommend this cheese (amazon link)
- 3/4 cup Parmesan Cheese shredded
- 1 teaspoon Garlic Powder
- Italian Seasoning to taste
- Crispy Bacon
Instructions
- Start by preheating the oven to – 350°F.
- Mix the ingredients in a large bowl.
- Line a baking sheet with parchment paper. Flatten the dough onto it.
- Bake for about 17-20 minutes until crispy.
- Remove from the oven. Add the crispy bacon on top, add more cheese (optional) and bake for 1 more minute. Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 1g | Protein: 15g | Fat: 16g
Servings: 4 servings
Calories: 208kcal
Cost: $15
