Cottage cheese might not be the first ingredient you think of when making bread, but it works amazingly well.
This keto cottage cheese bread is proof that you don’t need regular flour to make something delicious and satisfying.
The cottage cheese gives the bread a soft texture and adds lots of protein, while the almond flour keeps it low in carbs.
The whole recipe comes together in just a few simple steps. You blend the cottage cheese with eggs until it’s smooth, mix it with almond flour and baking powder, then bake it in a loaf pan.
There’s no kneading, no rising time, and no complicated techniques. Even if you’ve never made bread before, you can handle this recipe. The hardest part is waiting for it to cool down before you can slice it.
The ingredients are easy to find and not expensive. Most grocery stores carry everything you need, and you might already have some of these items at home.
👍 Why You’ll Love This Recipe
Only 5 Simple Ingredients: This recipe doesn’t require a long shopping list or expensive specialty items. You just need cottage cheese, almond flour, eggs, egg whites, and baking powder.
Perfect Protein Content: Each slice of this bread packs a serious protein punch thanks to the cottage cheese and eggs. Regular bread barely has any protein, but this version keeps you full and satisfied for hours.
Actually Tastes Like Real Bread: Many keto bread recipes end up tasting like cardboard or having weird textures that don’t remind you of bread at all. This cottage cheese version actually has the soft, slightly dense texture of real bread.
✨ Recipe Ingredients
- 2 cups Cottage Cheese (avoid low fat!)
- 4 cups Almond Flour – I recommend this one (amazon)
- 2 Eggs
- 4 Egg Whites
- 1 tablespoon Baking Powder
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F and lining a loaf pan (I used a 9×5-inch one) with parchment paper.
Step 2
Add the cottage cheese, egg, and egg whites to a blender. Blend until completely smooth.
Step 3
Add the almond flour and baking powder to a large bowl. Mix well. Then pour in the cottage cheese mixture and mix until combined – take your time and do it by hand.
Step 4
Pour the batter into the loaf pan and bake for 1 hour.
Step 5
Remove the bread from the oven and let it cool for 1 hour before removing and cutting. Enjoy!
💡Tips
1. Don’t Skip the Full-Fat Cottage Cheese
Using full fat cottage cheese is really important for this recipe to work properly. Low fat or fat-free cottage cheese has too much water and not enough fat, which will make your bread soggy and dense.
The fat in full fat cottage cheese helps create the right texture and keeps the bread moist without being wet. When you’re shopping, look for cottage cheese that says “whole milk” or “4% milkfat” on the container.
Some brands also make a “small curd” version which works perfectly fine – the curd size doesn’t matter as much as the fat content.
If you can only find low-fat cottage cheese at your store, you’ll need to drain it really well by putting it in a fine mesh strainer for about 30 minutes before using it, but full fat will always give you better results.
2. Blend Until Completely Smooth
The cottage cheese mixture needs to be blended until there are absolutely no lumps left. Those little cottage cheese curds might seem harmless, but if you don’t blend them completely smooth, you’ll end up with weird chunky spots in your finished bread.
This usually takes about 1-2 minutes of blending. Stop and scrape down the sides of your blender if needed, then blend some more. The mixture should look like thick, smooth cream when you’re done.
If you can still see any white chunks or curds, keep blending. This step makes a huge difference in the final texture of your bread.
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FAQ
Can I use low-fat cottage cheese instead of full-fat?
You really shouldn’t use low-fat cottage cheese for this recipe. Low-fat cottage cheese has much more water and less fat, which will make your bread turn out soggy and dense instead of light and fluffy.
Keto Cottage Cheese Bread
Print RecipeIngredients
- 2 cups Cottage Cheese avoid low fat!
- 4 cups Almond Flour I recommend this one (amazon)
- 2 Eggs
- 4 Egg Whites
- 1 tablespoon Baking Powder
Instructions
- Start by preheating the oven to 350°F and lining a loaf pan (I used a 9×5-inch one) with parchment paper.
- Add the cottage cheese, egg, and egg whites to a blender. Blend until completely smooth.
- Add the almond flour and baking powder to a large bowl. Mix well. Then pour in the cottage cheese mixture and mix until combined – take your time and do it by hand.
- Pour the batter into the loaf pan and bake for 1 hour.
- Remove the bread from the oven and let it cool for 1 hour before removing and cutting. Enjoy!