Looking for a simple keto dessert that won’t break your diet? These coconut flour cookies are exactly what you need!
They’re sweet, soft, and made with just a few basic ingredients that you probably already have in your kitchen. The best part is how easy they are to make – even if you’re new to baking, you can master this recipe in no time.
Coconut flour is perfect for keto baking because it’s naturally low in carbs and high in fiber. Unlike regular wheat flour, it gives these cookies a nice texture while keeping them completely keto friendly.
You only need about 1/3 cup of coconut flour for the whole batch, along with some melted butter, eggs, and a sugar substitute. That’s really all there is to it!
These cookies are perfect when you want something sweet but need to stay on track with your keto lifestyle.
They have that classic cookie taste and texture that you miss when following a low-carb diet.
👍 Why You’ll Love This Recipe
Only 5 Simple Ingredients: You don’t need a long shopping list or expensive specialty items to make these cookies. Just coconut flour, butter, eggs, vanilla, and erythritol – that’s it!
Perfect for Keto Beginners: If you’re new to the keto diet and feeling overwhelmed by complicated recipes, these cookies are your best friend. They’re so simple that you can’t mess them up, which gives you confidence to try more keto baking.
Ready in Under 30 Minutes: From start to finish, these cookies take less than half an hour to make. That includes mixing time, the short chill in the fridge, shaping, and baking.
✨ Recipe Ingredients
- 1/3 cup (60g) Coconut Flour (I recommend this one – amazon)
- 1/3 cup (80g) Melted Butter
- 1 teaspoon Pure Vanilla Extract
- 3 1/2 tablespoons granulated erythritol
- 2 Eggs
For The Egg Wash
- 1 Egg (large)
- 1 tablespoon Almond Milk
This recipe makes 12 cookies.
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F. Add all the ingredients from the list to a large mixing bowl and mix well.
Step 2
Start kneading the mixture until the dough is smooth. Place it in the fridge for at least 15 minutes.
Step 3
Divide the dough into 12 even pieces and roll them into balls. Place them on a baking sheet lined with parchment paper.
Step 4
Press each one down slightly to create a thick disk. Brush each with the egg wash.
Step 5
Bake in the oven for 15-20 minutes until golden brown. Let them rest for at least 20 minutes, then serve and enjoy.
💡Tips
1. Let the Dough Rest in the Fridge
That 15-minute chill time isn’t optional – it’s actually really important for getting the right texture. Coconut flour needs time to absorb all the moisture from the eggs and butter.
When you first mix everything together, the dough might seem a bit wet or sticky. After chilling, it becomes much easier to handle and roll into balls.
The cold dough also holds its shape better when you flatten it into cookie shapes. If you skip this step, your cookies might spread too much in the oven or fall apart when you try to shape them.
You can even chill the dough longer if you want – up to an hour is fine. Just don’t leave it too long or it will get too hard to work with.
2. Apply Egg Wash Properly
The egg wash is what gives these cookies their beautiful golden color, so don’t skip this step. Beat one egg with a tablespoon of almond milk until it’s completely smooth – no chunks of egg white should be visible.
Use a pastry brush or even a clean paint brush to gently brush the top of each cookie. You don’t need to soak them, just a light coating is enough. Make sure you get the edges too, not just the center.
The egg wash also helps the cookies develop a slightly crispy outside while staying soft inside.
If you don’t have almond milk, you can use any keto-friendly milk alternative, or even just beat the egg by itself.
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FAQ
Can I substitute coconut flour with almond flour?
No, you can’t directly substitute almond flour for coconut flour in this recipe. Coconut flour absorbs way more liquid than almond flour – about 4 times more!
If you use almond flour instead, your cookies will be a soggy mess that won’t hold together.
Keto Coconut Flour Cookies
Print RecipeIngredients
- 1/3 cup 60g Coconut Flour (I recommend this one – amazon)
- 1/3 cup 80g Melted Butter
- 1 teaspoon Pure Vanilla Extract
- 3 1/2 tablespoons granulated erythritol
- 2 Eggs
For The Egg Wash
- 1 Egg large
- 1 tablespoon Almond Milk
Instructions
- Start by preheating the oven to 350°F. Add all the ingredients from the list to a large mixing bowl and mix well.
- Start kneading the mixture until the dough is smooth. Place it in the fridge for at least 15 minutes.
- Divide the dough into 12 even pieces and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Press each one down slightly to create a thick disk. Brush each with the egg wash.
- Bake in the oven for 15-20 minutes until golden brown. Let them rest for at least 20 minutes, then serve and enjoy.
Amazing recipe!!