This easy keto butter cake recipe is a game-changer for anyone following a low-carb diet. If you’ve been missing desserts since starting keto, this cake will bring a smile to your face.
It’s rich, buttery, and tastes just like a regular cake, but without all the carbs. Making this cake is simpler than you might think. You don’t need any special baking skills or hard-to-find ingredients.
All you need is some basic keto-friendly items like almond flour, cream cheese, and a sugar substitute. Even if you’re new to baking, you can whip this up without any trouble.
It’s also great for sharing with friends and family, even if they’re not on a keto diet. They probably won’t even notice it’s low-carb!
This recipe makes enough for several servings, so you can enjoy it throughout the week. Just store it in an airtight container in the fridge, and it’ll stay fresh for days.
👍 Why You’ll Love This Recipe
Rich Buttery Flavor: The name says it all – this cake is packed with buttery goodness. Every bite is rich and satisfying, just like a traditional butter cake. You won’t feel like you’re missing out on anything with this keto version.
Easy to Make: Don’t worry if you’re not a baking expert. This recipe is straightforward and easy to follow. If you can measure ingredients and mix them together, you can make this cake.
Crowd-Pleaser: This cake is so good, even your non-keto friends and family will love it. You’ll have a dessert you can enjoy, and others will be impressed by how delicious keto baking can be.
Perfect Texture: Many keto baked goods can turn out dry or crumbly, but not this cake. It has a moist, tender crumb that’s just like traditional butter cake. You won’t believe it’s made with almond flour!
✨ Recipe Ingredients
For The Cake
- 8 oz Cream Cheese (softened)
- 4 oz Butter (salted ,softened)
- 3/4 cup Swerve Sweetener (granular)
- 2 Eggs (large)
- 1/4 cup Powdered Sweetener (I recommend this one – amazon)
- 2 1/2 cups Almond Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Pure vanilla Extract
For The Topping
- 1/4 cup Powdered Sweetener (I recommend this one – amazon)
- 4 oz butter (salted, melted)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F and greasing a 9×13 pan with butter.
Step 2
Add the cream cheese, butter, and sweetener to a bowl. Cream them together using an electric mixer.
Step 3
Add in the eggs and vanilla and mix again. Then, add the rest of the dough ingredients from the list and mix until well combined.
Step 4
Place the batter in the prepared baking dish and drizzle the melted butter over the cake. To finish, evenly sprinkle the powdered sweetener on top.
Step 5
Bake the cake in the oven for about 30 minutes – it will start becoming golden – this is the point when you want to take it out of the oven. Do not overbake.
Step 6
Let it cool for 5 minutes before serving. Enjoy!
💡Tips
1. Room Temperature Ingredients
Make sure your cream cheese and butter are at room temperature before you start. Cold ingredients won’t mix well and can leave lumps in your batter. Take them out of the fridge about an hour before you plan to bake.
If you forget, you can speed up the process by cutting the cream cheese and butter into small cubes. Spread them out on a plate and they’ll soften faster.
2. Don’t Overbake
This cake is done when it’s just starting to turn golden around the edges. If you wait until it’s golden all over, it will be overbaked and dry.
Start checking it about 5 minutes before the recipe says it should be done. Every oven is a bit different, so yours might cook faster or slower than what I suggest.
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FAQ
1. How do I know when the cake is done?
The cake is done when it’s just starting to turn golden around the edges and the center is set. If you gently shake the pan, the center shouldn’t jiggle.
You can also use the toothpick test: insert a toothpick into the center of the cake. It should come out with a few moist crumbs, but not wet batter.
2. Can I freeze this cake?
Yes, you can freeze this Keto Butter Cake. Let it cool completely first, then cut it into individual slices. Wrap each slice tightly in plastic wrap, then put them in a freezer bag.
They’ll keep in the freezer for up to 3 months. When you want to eat a slice, just take it out and let it thaw in the fridge overnight, or at room temperature for about an hour.
3. Why is my cake too dry?
You might have overbaked it – remember, it’s done when just starting to golden . Another possibility is that you used too much almond flour. Make sure you’re measuring it correctly using the spoon and level method.
Keto Butter Cake
Print RecipeIngredients
For The Cake
- 8 oz Cream Cheese softened
- 4 oz Butter salted ,softened
- 3/4 cup Swerve Sweetener - granular (amazon)
- 2 Eggs large
- 1/4 cup Powdered Sweetener (I recommend this one – amazon)
- 2 1/2 cups Almond Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Pure vanilla Extract
For The Topping
- 1/4 cup Powdered Sweetener (I recommend this one – amazon)
- 4 oz butter salted, melted
Instructions
- Start by preheating the oven to 350°F and greasing a 9×13 pan with butter.
- Add the cream cheese, butter, and sweetener to a bowl. Cream them together using an electric mixer.
- Add in the eggs and vanilla and mix again. Then, add the rest of the dough ingredients from the list and mix until well combined.
- Place the batter in the prepared baking dish and drizzle the melted butter over the cake. To finish, evenly sprinkle the powdered sweetener on top.
- Bake the cake in the oven for about 30 minutes – it will start becoming golden – this is the point when you want to take it out of the oven. Do not overbake.
- Let it cool for 5 minutes before serving. Enjoy!