Keto Almond Flour Tortilla

If you’re on a keto diet and have been longing for a good tortilla, you’re in the right place. Today, we’re making almond flour tortillas that are not only keto-friendly but also delicious and easy to prepare. These tortillas are going to change the game for your low-carb meals.

Keto Almond Flour Tortilla

Let’s be honest, one of the hardest parts of sticking to a keto diet is giving up bread and other carb-heavy foods. Tortillas are usually off-limits because they’re typically made with wheat flour, which is high in carbs. But these almond flour tortillas? They’re different. They give you that familiar tortilla experience without the carb overload.

So, what makes these tortillas special? First off, they’re made with almond flour. If you’re new to keto, you’ll quickly learn that almond flour is a go-to ingredient for many low-carb recipes. It has a mild, slightly nutty flavor that works well in both sweet and savory dishes.

Keto Almond Flour Tortilla

Another key ingredient in these tortillas is psyllium husks. Don’t worry if you’ve never heard of them before – they’re just a type of fiber that helps hold our tortillas together and gives them a texture similar to regular flour tortillas. It’s a common ingredient in keto baking, and once you try it, you’ll understand why. So, let’s get started and make these delicious low carb tortillas!

👍 Why You’ll Love This Recipe

Easy to make – These keto almond flour tortillas are surprisingly simple to prepare. You don’t need to be a master chef to whip up a batch. With just a few ingredients and some basic kitchen tools, you can have homemade tortillas ready in no time. 

Versatile – These tortillas are incredibly versatile and can be used in many different ways. You can use them for breakfast burritos, lunch wraps, or dinner fajitas. They’re also great as a base for low-carb pizzas or quesadillas.

Satisfying texture – These tortillas have a satisfying texture that’s similar to regular flour tortillas. They’re pliable enough to wrap around fillings without breaking, but they also have a nice bite to them. 

✨ Recipe Ingredients

  • 2 cups Almond Flour
  • 1 cup Warm Water
  • 5 1/2 tablespoons Psyllium Husks (not powder!)
  • 1 1/2 tablespoons Olive Oil
  • 1 teaspoon Salt

👨‍🍳 How To Make

Follow my easy recipe and make the best keto almond flour tortillas!

Step 1

Add the almond flour, psyllium husks, and salt to a mixing bowl. Mix well until thoroughly combined.

Step 2

Slowly add the olive oil and warm water, mixing very well. Let it sit for a minute, and then gently knead the dough several times. Form a ball of dough and place it on a lightly floured kitchen surface.

Step 3

Cut the dough into 5 large pieces. Take each piece and place parchment paper on top of it. Use a rolling pin to roll the dough thin. To make it look perfect, you can place a dinner plate on top and cut around the edges.

Step 4

Heat a large pan over medium heat and add butter. Once hot, place the tortilla on top and cook for 2 minutes, then flip and cook for 2-3 more minutes. Repeat with the rest of the tortillas. Enjoy!

Almond Flour Tortilla

💡Tips

1. Aim for Even Thickness

As you’re rolling out your tortillas, try to keep them as evenly thick as possible. Uneven thickness can lead to parts of the tortilla cooking faster than others. A good trick is to start rolling from the center and work your way out to the edges.  Rotate the parchment paper as you go to ensure you’re rolling evenly in all directions.

Almond Flour Tortilla Recipe

2. Let the Dough Rest

After mixing your ingredients, it’s important to let the dough rest for a few minutes. This allows the psyllium husks to absorb the liquid and expand, which helps bind the dough together. Don’t skip this step, even if you’re in a hurry.

While the dough is resting, you might notice it becoming firmer and easier to handle. If it still seems too wet after resting, you can add a little more almond flour, but do this sparingly. 

You’ll Love These Recipes Too

If you liked this recipe, don’t forget to check out  other amazing keto and carnivore recipes on my website!

Keto Almond Flour Tortilla
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Keto Almond Flour Tortilla

Craving wraps on keto? Try my easy almond flour tortilla recipe. The perfect texture and taste. Amazing keto bread recipe!
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150+ Carnivore Recipes
Ingredients
  • 2 cups Almond Flour
  • 1 cup Warm Water
  • 5 1/2 tablespoons Psyllium Husks not powder!
  • 1 1/2 tablespoons Olive Oil
  • 1 teaspoon Salt
Instructions
  • Add the almond flour, psyllium husks, and salt to a mixing bowl. Mix well until thoroughly combined.
  • Slowly add the olive oil and warm water, mixing very well. Let it sit for a minute, and then gently knead the dough several times. Form a ball of dough and place it on a lightly floured kitchen surface.
  • Cut the dough into 5 large pieces. Take each piece and place parchment paper on top of it. Use a rolling pin to roll the dough thin. To make it look perfect, you can place a dinner plate on top and cut around the edges.
  • Heat a large pan over medium heat and add butter. Once hot, place the tortilla on top and cook for 2 minutes, then flip and cook for 2-3 more minutes. Repeat with the rest of the tortillas. Enjoy!
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Course Side Dish
Cuisine American
Keyword Keto Almond Flour Tortilla

Nutrition

Serving: 1tortilla | Calories: 203kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Net Carbohydrates: 2g
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 203kcal
Cost: $10
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