Keto Almond Flour Tortilla

5 from 1 vote

Keto Almond Flour Tortilla

Craving wraps on keto? Try my easy almond flour tortilla recipe. The perfect texture and taste. Amazing keto bread recipe!

Ingredients

▢ 2 cups Almond Flour I recommend this one (amazon)
▢ 1 cup Warm Water
▢ 4 tablespoons Psyllium Husks not powder!
▢ 1 teaspoon Salt

Instructions

Add the almond flour, psyllium husks, and salt to a mixing bowl. Mix well until thoroughly combined.
Slowly add the warm water, mixing very well. Let it sit for a minute, and then gently knead the dough several times. Form a ball of dough and place it on a kitchen surface.
Divide the dough into 2 large pieces. Take each piece and place parchment paper on top of it. Use a rolling pin to roll the dough thin. To make it look perfect, you can place a dinner plate on top and cut around the edges.
Heat a large pan over medium heat and add butter. Once hot, place the tortilla on top and cook for 1 minute, then flip and cook for another minute. Enjoy!

Notes

Don't Skip the Psyllium Husks

Psyllium husks are essential for making these tortillas hold together properly. You must use husks, not powder - they're totally different even though they come from the same plant. The husks create a gel that binds everything, while powder makes tortillas gummy.

Use Warm Water, Not Hot

Water temperature is crucial for good dough. Warm water works best - hot water makes psyllium husks gel too quickly and creates a slimy mess. Cold water won't activate the husks, leaving tortillas crumbly.

Let the Dough Rest Before Rolling

Give your dough 5-10 minutes to rest after mixing. This allows psyllium husks to fully absorb water and makes rolling much easier. Rolling immediately often results in sticky, soft dough that springs back.

Nutrition

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 203kcal

Cost: $3