If you’re looking for a new way to enjoy your favorite breakfast meat, you’ve come to the right place. These bacon twists are crispy, savory, and incredibly satisfying.
What makes this recipe stand out is its simplicity. With just bacon and a few seasonings, you can create a dish that’s both impressive and delicious. It’s perfect for those mornings when you want something a little special without spending hours in the kitchen.
One of the best things about these bacon twists is how versatile they are. You can serve them as a standalone snack, use them as a garnish for your favorite dishes, or even include them in a hearty breakfast spread. They’re sure to be a hit whether you’re cooking for yourself or entertaining guests.
So, if you’re ready to elevate your bacon game, give this recipe a try. It’s straightforward, tasty, and might just become your new go-to bacon preparation method.
👍 Why You’ll Love This Recipe
Impressive presentation – These bacon twists look fancy despite being so easy to make. They’re sure to impress your family or guests at your next gathering.
Easy to make – These bacon twists are incredibly simple to prepare. If you’re short on time or don’t want to fuss with complicated recipes, this one is perfect for you.
Crowd-pleaser – Let’s face it, bacon is universally loved. These twists are sure to be a hit at any gathering, from casual brunches to game day parties.
✨ Recipe Ingredients
- 2 pounds Bacon
- Your Favorite Seasonings (or just black pepper and salt)
👨🍳 How To Make
Follow this super easy recipe:
Step 1
Start by preheating the oven to 400°F.
Step 2
Twist the bacon strips tightly.
Step 3
Place the twisted bacon on a baking sheet lined with parchment paper. To prevent them from unraveling, place them close to each other.
Step 4
Sprinkle your favorite seasonings on top.
Step 5
Cook for 15-20 minutes, then flip and cook for an additional 15 minutes or until the bacon is crispy to your liking. Enjoy!
💡Tips
1. Let the Bacon Cool
This is important for achieving the perfect texture. When you first take the bacon twists out of the oven, they might seem a bit floppy. Don’t worry – this is normal. As they cool, they’ll continue to crisp up and hold their shape better.
Let them rest on the baking sheet for about 5 minutes before transferring to a paper towel-lined plate to absorb any excess grease. This cooling period also allows the flavors to settle and intensify.
2. Experiment With Seasonings
While simple salt and pepper work great, don’t be afraid to get creative with your seasonings. For a spicy kick, try sprinkling your twists with cayenne pepper or chili flakes before baking.
If you really love heat, you could even brush them with a mixture of hot sauce and melted butter halfway through cooking. Make sure the hot sauce dones’t contain carbs so it’s as carnivore friendly as possible.
You’ll Love These Recipes Too
Check out these amazing carnivore diet recipes as well:
Carnivore Twisted Bacon
- 2 pounds Bacon
- Your Favorite Seasonings (or just black pepper and salt)
- Start by preheating the oven to 400°F.
- Twist the bacon strips tightly.
- Place the twisted bacon on a baking sheet lined with parchment paper. To prevent them from unraveling, place them close to each other.
- Sprinkle your favorite seasonings on top.
- Cook for 15-20 minutes, then flip and cook for an additional 15 minutes or until the bacon is crispy to your liking. Enjoy!