If you’re looking for a simple way to enjoy scones while sticking to a keto diet, these chocolate chip scones might be just what you need.
They use almond flour and coconut flour instead of regular wheat flour, which keeps the carbs low.
The chocolate chips are sugar free, so you don’t have to worry about added sugars messing up your meal plan. It’s a basic recipe that comes together without much fuss.
These scones turn out flaky and satisfying, perfect for a quick breakfast or an afternoon snack. They don’t require any fancy tools or hard to find items, just stuff you can get from most stores or online like Amazon for the recommended brands.
If you follow a keto lifestyle, this recipe fits right in because it avoids high carb ingredients completely. You can even store leftovers in the fridge for a few days. Let’s get started!
👍 Why You’ll Love This Recipe
Low in Carbs: These chocolate chipscones are made with almond flour and coconut flour instead of regular wheat flour, which means each scone has way fewer carbs than a traditional one you’d buy at a bakery.
If you’re following a keto diet, this is huge because it helps you stay in ketosis without kicking yourself out with hidden sugars or starches.
Tasty Chocolate Flavor: The sugar free chocolate chips in this recipe give these scones a rich, chocolatey taste that’s just like the real thing, but without any added sugar that could mess up your keto goals.
Uses Simple Ingredients: This recipe only calls for basic stuff like eggs, butter, and baking powder, plus some keto staples like almond flour and Swerve that you can easily grab online or at the store.
✨ Recipe Ingredients
👨🍳 How To Make
Follow this easy recipe:
Step 1
Prepare the dry ingredients: In a medium bowl, combine the coconut flour, almond flour, salt, and baking powder. Mix well until evenly combined.
Step 2
Mix wet ingredients and combine: In a separate bowl, combine the melted butter, sweetener, and vanilla extract. Using a hand mixer, beat for 2-3 minutes until well combined.
Add the eggs and mix well. Gradually add the flour mixture, mixing until a cohesive dough forms.
Step 3
Add chocolate chips: Fold in the sugar free chocolate chips using your hands until evenly distributed throughout the dough.
Step 4
Shape and slice: Form the dough into a ball and place it on a baking sheet lined with parchment paper. Press it down to create a flat disc (resembling a pizza shape). Using a pizza cutter or knife, score the dough into wedges.
Step 5
Bake and cool: Bake for 15-18 minutes until golden brown. Enjoy!
💡Tips
1. Whisk Eggs Well
Beat the 2 eggs thoroughly with a fork or whisk until they’re fully combined and a bit frothy before adding them to the mix, as this incorporates air that helps the scones become tender and not dense, which is common in keto recipes without gluten.
Make sure the eggs are at room temperature by taking them out of the fridge 20-30 minutes early, so they mix better with the melted butter and vanilla extract without forming lumps that could lead to uneven baking.
In this scone recipe, the eggs act as a binder to hold the nut flours together, preventing the dough from falling apart when you shape it, and they add protein to keep it satisfying for your keto diet.
2. Cool on a Rack
After baking, let the scones cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely- this stops the bottoms from getting soggy from steam and allows air to circulate for a better texture overall.
In keto recipes, cooling properly helps the flavors set, like the vanilla and chocolate blending without the heat making the Swerve taste off. Don’t stack them while warm, as that traps moisture and makes them soft instead of flaky.
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FAQ
Can I freeze these scones?
Absolutely, freezing these scones is a great idea for meal prep on a keto diet, so you can have them ready whenever you want without the carbs tempting you from store-bought stuff.
Keto Chocolate Chip Scones
Print RecipeIngredients
Instructions
- Prepare the dry ingredients: In a medium bowl, combine the coconut flour, almond flour, salt, and baking powder. Mix well until evenly combined.
- Mix wet ingredients and combine: In a separate bowl, combine the melted butter, sweetener, and vanilla extract. Using a hand mixer, beat for 2-3 minutes until well combined.Add the eggs and mix well. Gradually add the flour mixture, mixing until a cohesive dough forms.
- Add chocolate chips: Fold in the sugar free chocolate chips using your hands until evenly distributed throughout the dough.
- Shape and slice: Form the dough into a ball and place it on a baking sheet lined with parchment paper. Press it down to create a flat disc (resembling a pizza shape). Using a pizza cutter or knife, score the dough into wedges.
Wow!