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Keto Chocolate Chip Scones
5 from 1 vote

Keto Chocolate Chip Scones

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Delicious keto scones packed with chocolate chips and buttery goodness. Gluten free, sugar free, and perfect for your ketogenic lifestyle.
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Ingredients

  • 8 oz Almond Flour I recommend this one (amazon)
  • 2 Eggs
  • 1.5 oz Coconut Flour
  • 4 oz Butter melted
  • 1/3 cup Swerve Sweetener
  • 1/2 cup Sugar Free Chocolate Chips  I recommend these (amazon)
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt

Instructions

  • Prepare the dry ingredients: In a medium bowl, combine the coconut flour, almond flour, salt, and baking powder. Mix well until evenly combined.
  • Mix wet ingredients and combine: In a separate bowl, combine the melted butter, sweetener, and vanilla extract. Using a hand mixer, beat for 2-3 minutes until well combined.
    Add the eggs and mix well. Gradually add the flour mixture, mixing until a cohesive dough forms.
  • Add chocolate chips: Fold in the sugar free chocolate chips using your hands until evenly distributed throughout the dough.
  • Shape and slice: Form the dough into a ball and place it on a baking sheet lined with parchment paper. Press it down to create a flat disc (resembling a pizza shape). Using a pizza cutter or knife, score the dough into wedges.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4 servings
Cost: $15
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