Carnivore Tortillas
Print RecipeMake these delicious carnivore tortillas which can be used for tacos, burritos, or as a delicious snack. They are so easy to make!
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Ingredients
- 6 large Eggs
- 5 oz Pork Rinds (I recommend using these pork rinds - amazon link)
- 2 cups Water
- 1 1/4 tablespoon Butter
- 1 1/2 teaspoon Salt
Instructions
- Add the pork rinds, eggs, water, butter, and salt to a blender and blend until the batter is smooth and liquid-like.
- Transfer the batter to a bowl.
- Add about 1 teaspoon of butter to a cooking pan (I use an 8″ pan) over low-medium heat.
- Measure just under 1/4 cup of batter, and slowly pour it into the pan – starting in the center and spiraling out. Keep in mind the batter should not sizzle when poured; if it does, lower the heat.
- Cook the tortilla for 6-7 minutes, then flip and cook for 2-3 more minutes. Remove from the pan, add more batter, and repeat until the batter is gone. If you notice the batter starts thickening, simply add a bit of water and mix well. Short on time? check out my carnivore egg white wraps recipe instead.
Notes
1. Blending
Blend the batter until it’s silky smooth. If you still see pork-rind bits, scrape the blender’s sides and keep going.
When the motor strains, work in smaller batches or let the pork rinds soak in their water for a couple of minutes, then blend again.
2. Watch That Heat
Cook on gentle heat. Medium-low usually gives a soft sizzle; a loud hiss means the pan is too hot and the outside will scorch before the inside sets.
Every stove is different, so adjust the dial until you land on that quiet, steady heat.
3. Thin It Out If Needed
If the batter thickens as it sits, stir in a tablespoon or two of water. Pork rinds drink up moisture, so this quick splash makes the mix pourable again- thin enough to spread easily but not so runny that it races around the pan.
Cost: $10
