Carnivore Smoked Salmon Mousse
Print RecipeCreamy, dreamy smoked salmon mousse! This simple recipe is perfect for appetizers or a quick snack. Try it now.
Pin
Ingredients
- 8 oz Neufchâtel Cheese (or use reduced fat cream cheese) – softened for 25 seconds in the microwave. I used this one – amazon.
- 4 oz Smoked Salmon
- 1/4 teaspoon Black Pepper
- 1 teaspoon Lemon Juice
- Optional: Your Favorite Seasonings
Instructions
- Add the low-fat cream cheese, smoked salmon, lemon juice, and black pepper to a food processor bowl. Also add the other seasonings of using.
- Process until the mixture is smooth – it took me about 4.5 minutes. Don’t forget to scrape the sides using a spatula from time to time.
- Transfer the mousse to a pastry bag and pipe it onto your carnivore bread or carnivore crackers. Or simply serve in a bowl.
- Enjoy! Store in the fridge for up to 3 days.
Servings: 10 servings
Cost: $10
