Canned Chicken Pizza Crust
Print RecipeEasily make the perfect canned chicken pizza crust. Made from low carb and keto friendly ingredients, this crust is the perfect way to enjoy a classic pizza.
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Ingredients
- 1 Egg large
- 10 oz Canned Chicken (I recommend this one – amazon link) . You can also use cooked / baked chicken breasts.
- 1 oz 30g Parmesan Cheese (grated)
Instructions
- Drain the canned chicken, or pat dry the cooked chicken. Shred it, and then spread on a baking sheet lined with parchment paper.
- Bake at 350°F (preheat the oven first) for about 10 minutes to dry out the chicken.
- Remove from the oven. Add the chicken to a bowl. Add the egg and cheese and mix well.
- Pour the mixture onto the lined baking sheet, spread and shape into a pizza. Bake the crust for about 10 minutes at 400F (I recommend flipping it after about 8 minutes).
- Remove the crust from the oven. Add your favorite toppings (I added pepperoni and mozzarella) and bake for 5-6 more minutes. I also recommend spreading my alfredo sauce. Enjoy!
Servings: 4 people
Cost: $13
