If you’ve been looking for a way to enjoy pizza while keeping carbs low, this keto high protein cottage cheese pizza is worth a try.
It uses simple ingredients you might already have in your kitchen, and it doesn’t take much time to pull together.
The base is made from cottage cheese and eggs, so it packs a good amount of protein without the extra carbs. You’ll get a crispy crust that still feels like a classic pizza, but without the usual dough.
Making this pizza is straightforward. You just blend the eggs and cottage cheese until they’re smooth, spread the mixture thin on a sheet, and bake.
After a short rest, you top it with mozzarella and pepperoni, then bake a little more. There’s no need to worry about rising dough or kneading by hand. It’s a simple process that works every time.
If you’re new to keto cooking or just tired of the same old cauliflower crust, this recipe offers a fresh alternative. Let’s get started!
👍 Why You’ll Love This Recipe
High Protein Boost: This pizza packs a lot of protein thanks to the cottage cheese and eggs. Protein helps you feel full longer and supports your muscles.
On a keto diet, getting enough protein is important because you’re cutting carbs. With this recipe, you hit your protein goals and still enjoy a tasty meal.
Low in Carbs: The crust is made without flour, so it keeps carbs very low. That makes it perfect for a keto plan where you need to stay under a daily carb limit.
You won’t have to worry about hidden sugars or starches. You can enjoy pizza without the carb guilt.
Simple Ingredients: You only need eggs, cottage cheese, mozzarella, and pepperoni. These are items most people have in their fridge or can easily buy. No special keto flours or starches needed. It keeps shopping and prep stress free.
✨ Recipe Ingredients
- 2 Eggs (large)
- 1 Cup Cottage Cheese
- Pepperoni Slices
- 1/2 cup Shredded Mozzarella Cheese (I recommend this one – amazon)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the oven to 350 °F.
Step 2
Add all the ingredients to a blender and blend until smooth, about 30 seconds.
Step 3
Line a baking sheet with parchment paper. Pour the mixture onto the lined sheet, spreading it evenly and thinly.
Step 4
Bake for 20 minutes. Remove from the oven and let it cool for 10 minutes. Then, slice it into 2 small pizza-shaped crusts.
Step 5
Add the cheese and pepperoni.
And bake for 5 more minutes. Enjoy.
💡Tips
1. Perfect Oven Heat
Make sure your oven reaches 350 °F before you put anything in. An oven that’s not hot enough will leave the crust soft and soggy instead of firm and slightly crisp.
Give it at least 10 minutes to preheat after you turn it on. If you open the door too soon, you’ll lose heat, so try to get everything else ready first- blender, parchment paper, ingredients- then pop it in all at once.
2. Smooth Cottage Cheese
Use full-fat cottage cheese straight from the fridge. The cold cheese blends better with the eggs, giving you a batter without lumps. If you skip this step, you might end up with little curds in your crust.
3. Blend Thoroughly
Blend the eggs and cottage cheese for a full 30 seconds or until the mixture looks totally smooth and pale. You want no white bits or streaks left.
If your blender or food processor is small, stop halfway, scrape down the sides with a spatula, and blend again.
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FAQ
How do I know when the crust is done the first time?
After about 20 minutes at 350 °F, the crust should look lightly golden around the edges and feel firm when you press gently. If it still feels soft or wet in the middle, bake two or three more minutes and check again.
Keto High Protein Cottage Cheese Pizza
Print RecipeIngredients
- 2 Eggs large
- 1 Cup Cottage Cheese
- Pepperoni Slices
- 1/2 cup Shredded Mozzarella Cheese (I recommend this one – amazon)
Instructions
- Preheat the oven to 350 °F.
- Add all the ingredients to a blender and blend until smooth, about 30 seconds.
- Line a baking sheet with parchment paper. Pour the mixture onto the lined sheet, spreading it evenly and thinly.
- Bake for 20 minutes. Remove from the oven and let it cool for 10 minutes. Then, slice it into 2 small pizza-shaped crusts.
- Add the cheese and pepperoni.