If you are looking for an easy appetizer that everyone will love, this keto cheesy bacon dip is exactly what you need.
It’s creamy, packed with bacon, and has tons of melted cheese. The best part is how simple it is to put together.
You just mix everything in a bowl, put it in the oven, and wait. That’s all there is to it. No complicated steps or hard-to-find ingredients. Just straightforward cooking that anyone can do.
This recipe is perfect for when you have people coming over or when you just want something tasty to snack on. The combination of cream cheese and sour cream makes it super creamy and rich.
The bacon adds a nice salty flavor and a bit of crunch. And the cheddar cheese on top gets all melted and bubbly in the oven. It’s the kind of dip that disappears fast because people keep going back for more.
Once you have everything ready, the whole thing comes together in just a few minutes. Then it goes in the oven for half an hour, and you’re done. I
👍 Why You’ll Love This Recipe
Only Four Ingredients: This recipe uses just four simple ingredients – cream cheese, sour cream, bacon, and cheddar cheese. That’s it. You don’t need to buy a whole list of things or search for specialty items at the store.
Perfect for Keto Macros: When you’re following a keto diet, you need recipes that are high in fat and very low in carbs. This dip nails those requirements perfectly.
Crowd-Pleaser at Parties: When you bring this dip to a party or gathering, people love it. Even people who aren’t doing keto will eat this and ask for the recipe.
The combination of bacon, cheese, and that creamy texture is something almost everyone enjoys.
✨ Recipe Ingredients
- 8 oz (220g) Cream Cheese (use this cream cheese– amazon link)
- 16 oz (450ml) Sour Cream
- 12 oz (340g) Bacon (cooked and crumbled)
- 8 oz (220g) Cheddar Cheese (shredded)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 400°F (200°C).
Step 2
Take a large bowl and mix all the ingredients until well combined.
Step 3
Spoon the mixture into a 1 1/2-quart baking dish.
Step 4
Bake in the oven for about 30 minutes or until the dip is browning on top. Serve with carnivore chips or carnivore bread.
💡Tips
1. Let the Cream Cheese Soften First
Take the cream cheese out of the fridge about 30 minutes before you start making this dip. When cream cheese is cold and hard, it’s really difficult to mix with the other ingredients.
You’ll end up with lumps of cream cheese that won’t blend smoothly no matter how much you stir. Soft cream cheese mixes much easier and creates that smooth, creamy texture you want in the dip.
If you forget to take it out early, you can soften it quickly by removing it from the package and microwaving it for about 15-20 seconds. Just be careful not to melt it – you want it soft enough to stir easily but not liquid.
2. Cook Your Bacon Until It’s Really Crispy
The bacon needs to be cooked until it’s crispy, not just done. If the bacon is still soft or chewy, it won’t crumble properly and you’ll end up with long, floppy pieces in your dip instead of nice small bits.
Crispy bacon crumbles easily into the perfect small pieces that distribute evenly throughout the dip. It also has better flavor because the fat has rendered out and the bacon has that deep, savory taste.
3. Mix Everything Really Well
When you’re combining all the ingredients in the bowl, don’t stop mixing as soon as things look somewhat combined.
Keep mixing until everything is completely blended together and you don’t see any streaks of cream cheese or pockets of sour cream.
You’ll Love These Recipes Too
Check out these amazing low carb recipes:
FAQ
Can I make this ahead of time?
Absolutely, and this is actually one of the best things about this recipe. You can prepare the entire dip several hours before you need it, or even the night before.
Just mix all the ingredients together in the bowl, spread the mixture into your baking dish, then cover it tightly with plastic wrap or aluminum foil and put it in the refrigerator.
When you’re ready to serve it, take it out of the fridge and let it sit at room temperature for about 10-15 minutes while your oven preheats.
Keto Cheesy Bacon Dip
Print RecipeIngredients
- 8 oz Cream Cheese 220g (use this cream cheese– amazon link)
- 16 oz Sour Cream 450ml
- 12 oz Bacon (cooked and crumbled) 340g
- 8 oz Cheddar Cheese (shredded) 220g
Instructions
- Start by preheating the oven to 400°F (200°C).
- Take a large bowl and mix all the ingredients until well combined.
- Spoon the mixture into a 1 1/2-quart baking dish.
- Bake in the oven for 30 minutes or until the dip is browning on top. Then serve with carnivore chips or carnivore bread.
This is now my go-to appetizer when we have people over. Made it three times already this month.