This keto everything bagel bread brings all the flavors you love without the carbs. It’s packed with bacon, mozzarella, and that amazing everything bagel seasoning we all know and love!
Making low carb bread at home might sound tricky, but this recipe is actually pretty simple. You don’t need any special equipment or hard to find ingredients.
The secret is using mozzarella and cream cheese as the base instead of regular flour. This creates a bread that’s soft on the inside and has a nice golden crust on top.
Once you try this recipe, you’ll want to make it every week. It’s perfect for breakfast, as a side dish, or even just as a snack when you’re craving something savory.
👍 Why You’ll Love This Recipe
Uses Simple Keto Staples You Already Have- Mozzarella, almond flour, and eggs are probably sitting in your kitchen right now so no special shopping trip needed.
Crispy Bacon in Every Single Bite- Unlike regular bread, this recipe has actual bacon pieces mixed right into the dough so you get that smoky crunch throughout.
Double Bacon Loading for Maximum Satisfaction- Half the bacon goes inside the dough and half gets pressed on top, giving you twice the bacon goodness.
Perfect Macro Balance for Keto Goals- The combination of cheese, almond flour, and bacon gives you the high fat, moderate protein ratios keto dieters need.
✨ Recipe Ingredients
- 2 ½ cups Mozzarella Cheese (shredded)
- 1 ½ cups Almond Flour – I recommend this one (amazon)
- 2 1/2 oz Cream Cheese
- 3 large Eggs
- 1 tbsp Baking powder
- 1 tsp Garlic Powder
- 8 slices bacon, cooked crispy and chopped (divide into two piles)
- 2 tbsp Everything Bagel Seasoning
👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat oven to 375°F (190°C) and line a standard loaf pan (8X4) with parchment paper.
Step 2
In a microwave safe bowl, melt the mozzarella and cream cheese together (about 80-90 seconds), then stir until smooth & uniform.
Step 3
Add the almond flour, baking powder, garlic powder, and eggs to the cheese mixture. knead until a solid dough forms.
Step 4
Fold in half of the chopped bacon and 1 tablespoon of the seasoning into the dough.
Step 5
Press the dough evenly into the loaf pan, smoothing the top with a wet spoon.
Step 6
press the remaining bacon and seasoning onto the crust.
Step 7
Bake for 30-35 minutes until deep golden brown. Don’t forget to let it cool completely on a rack before slicing. That’s it, enjoy!
💡Tips
1. Get Your Cheese Mixture Just Right
When melting the mozzarella and cream cheese in the microwave, start with shorter intervals to avoid overheating.
Check every 30 seconds and stir between intervals until you reach that smooth, uniform texture.
If your cheese gets too hot, it will become stringy and difficult to work with, making your dough lumpy. Let it cool for a minute before adding other ingredients if it’s steaming hot.
2. Master the Dough Kneading Technique
The dough will feel different from regular bread dough since it’s cheese-based, so don’t panic if it seems sticky at first.
Use slightly damp hands when kneading to prevent the dough from sticking to your fingers.
Keep kneading until the dough holds together in one cohesive ball without falling apart. This usually takes about 2-3 minutes of consistent kneading.
3. Don’t Skip the Cooling Process
Resist the urge to slice into your bread while it’s still warm, even though it smells amazing coming out of the oven.
Hot keto bread is much more fragile than regular bread and will crumble or fall apart if cut too soon.
Let it cool completely on a wire rack for at least 45 minutes to an hour before slicing. This allows the structure to set properly and makes for clean, beautiful slices.
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FAQ
How should I store this bread and how long does it last?
Store the cooled bread wrapped in plastic wrap or in an airtight container in the refrigerator for up to 4-5 days.
You can also freeze individual slices wrapped in plastic wrap for up to 3 months. Toast frozen slices directly from the freezer or let them thaw at room temperature.
Why does my dough feel too sticky to work with?
The dough might be too warm from the melted cheese, which makes mozzarella dough very sticky and hard to handle.
Let it cool for 5-10 minutes, then wet your hands or use a damp spoon to shape it. You can also chill the dough for 15 minutes if it’s still too sticky.
Keto Everything Bagel Bacon & Mozzarella Bread
Print RecipeIngredients
- 2 ½ cups Mozzarella Cheese (shredded)
- 1 ½ cups Almond Flour
- 2 1/2 oz Cream Cheese
- 3 large Eggs
- 1 tbsp Baking powder
- 1 tsp Garlic Powder
- 8 slices bacon, cooked crispy and chopped (divide into two piles)
- 2 tbsp Everything Bagel Seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a standard loaf pan (8X4) with parchment paper.
- In a microwave safe bowl, melt the mozzarella and cream cheese together (about 80-90 seconds), then stir until smooth & uniform.
- Add the almond flour, baking powder, garlic powder, and eggs to the cheese mixture. knead until a solid dough forms.
- Fold in half of the chopped bacon and 1 tablespoon of the seasoning into the dough.
- Press the dough evenly into the loaf pan, smoothing the top with a wet spoon.
- press the remaining bacon and seasoning onto the crust.
- Bake for 30-35 minutes until deep golden brown. Don't forget to let it cool completely on a rack before slicing. That's it, enjoy!
Very cool recipe