Ground beef and bacon are two ingredients that work really well together. Add some cheese, eggs, and cream, and you have everything you need for this bacon cheeseburger pie.
It’s a simple keto friendly dish that tastes like a bacon cheeseburger but in a completely different format. Instead of making individual burgers, you bake everything together in one dish. It’s easier and just as delicious.
This dish fits perfectly into a keto meal plan because it’s high in fat and protein with minimal carbs. The beef provides the protein base, while the bacon, cheese, and cream add the fat content you need.
The eggs help bind everything together and add even more protein. It’s filling and satisfying, and it doesn’t feel like diet food at all. You can serve it with a simple salad on the side, or just eat it on its own.
👍 Why You’ll Love This Recipe
Perfect Keto Macros: The macros on this recipe are ideal for anyone following a keto diet. You get plenty of fat from the beef, bacon, cream, and cheese. You get lots of protein from the meat and eggs. And you get almost no carbs.
Saves Time on Busy Weeknights: When you come home tired after a long day, the last thing you want is to spend two hours cooking.
This recipe only takes about 15 minutes of actual work. You brown the meat and bacon, mix everything together, and put it in the oven. Then you can relax while it bakes.
Great for Meal Prep: This pie makes enough servings to last you several days. You can bake it on Sunday and have lunches or dinners ready for the week. It keeps well in the fridge.
✨ Recipe Ingredients
- 1.5 pounds Ground Beef (700g) (75-25%)
- 6 pieces Bacon (chopped)
- 3 Eggs (large)
- 7 oz Cheddar Cheese (200g) (divided)
- 5 fl oz Double Cream / Heavy Cream (150ml) – (I highly recommend this cream – amazon link)
- Butter (for greasing)
- 1/2 teaspoon Salt
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.
Step 2
Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until browned (lightly, don’t over cook it). Transfer the cooked beef and bacon to a baking dish.
Step 3
Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat. Then add the double cream and half of the cheddar cheese. Mix well.
Step 4
Top the dish with the remaining grated cheese and three more chopped pieces of bacon (or more).
Step 5
Bake for about 30 minutes and then let it cool for 15-20 minutes before slicing and serving. Enjoy!
💡Tips
1. Don’t Overcook the Meat
When the recipe says to cook the beef and bacon until “lightly browned,” it really means lightly. You’re not trying to cook the meat all the way through at this stage because it’s going to bake in the oven for another 30 minutes.
If you cook it too much now, it’ll be dry and tough by the time the pie is done. Just break up the ground beef in the pan and cook it until it’s no longer pink. Some parts can still look a little raw – that’s okay.
The bacon should be starting to crisp up but doesn’t need to be completely crispy yet. This whole browning step should only take about 5-7 minutes.
2. Check for Doneness at 25 Minutes
The recipe says to bake for about 30 minutes, but every oven is different. Some run hot, some run cool. Start checking your pie at the 25-minute mark.
You’re looking for the top to be golden brown and the cheese to be melted and bubbly. The edges should be starting to pull away from the sides of the dish slightly. If you gently shake the dish, the center should be mostly set and not liquidy.
It’s okay if it jiggles just a tiny bit because it’ll continue to firm up as it cools. If at 25 minutes the top isn’t golden yet or the cheese isn’t bubbling, give it another 5 minutes.
3. Let It Cool Before Cutting
This is probably the most important tip for getting clean slices. When you take the pie out of the oven, it’s going to be really liquidy and loose.
If you try to cut it right away, it’ll fall apart and make a mess. The recipe says to let it cool for 15-20 minutes, and you really should wait that full time. What happens during cooling is that the eggs and cheese set up and firm.
The fats solidify a bit. Everything binds together properly. After 15-20 minutes, the pie will hold its shape when you cut it and you’ll get nice clean slices. If you’re really impatient, you can wait just 10 minutes, but longer is better.
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FAQ
Can I freeze this pie?
Absolutely, this pie freezes really well. You can freeze the whole pie or cut it into individual portions first.
What can I substitute for heavy cream?
Heavy cream is best for this recipe because it has the most fat and creates the richest texture, but there are other options if you can’t get it.
Half-and-half can work in a pinch, though your pie won’t be as rich and creamy. Half-and-half has less fat than heavy cream, so the texture will be a bit lighter. Sour cream is another option – use the same amount and it’ll make the pie tangy and rich.
Do I need to drain the fat after browning the beef?
No, definitely don’t drain the fat! That fat is exactly what you want in this recipe. It adds flavor and richness, and on keto you need that fat for your macros.
Keto Bacon Cheeseburger Pie
Print RecipeIngredients
- 1.5 pounds Ground Beef 700g (75-25%)
- 6 pieces Bacon chopped
- 3 Eggs large
- 7 oz Cheddar Cheese 200g (divided)
- 5 fl oz Double Cream / Heavy Cream 150ml – (I highly recommend this cream – amazon link)
- Butter for greasing
- 1/2 teaspoon Salt
Instructions
- Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.
- Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until browned (lightly, don’t over cook it). Transfer the cooked beef and bacon to a baking dish.
- Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat. Then add the double cream and half of the cheddar cheese. Mix well.
- Top the dish with the remaining grated cheese and three more chopped pieces of bacon (or more).
- Bake for about 30 minutes and then let it cool for 15-20 minutes before slicing and serving. Enjoy!
Made this for dinner last night and it was a huge hit with the whole family