Keto Bacon Cheeseburger Pie

5 from 1 vote

This keto bacon cheeseburger pie has all the flavors you love. Just 6 ingredients, super filling and delicious. Easy high protein recipe.

▢ 1.5 pounds Ground Beef 700g (75-25%)
▢ 6 pieces Bacon chopped
▢ 3 Eggs large
▢ 7 oz Cheddar Cheese 200g (divided)
▢ 5 fl oz Double Cream / Heavy Cream 150ml – (I highly recommend this cream – amazon link)
▢ Butter for greasing
▢ 1/2 teaspoon Salt

Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.
Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until browned (lightly, don’t over cook it). Transfer the cooked beef and bacon to a baking dish.
Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat. Then add the double cream and half of the cheddar cheese. Mix well.
Top the dish with the remaining grated cheese and three more chopped pieces of bacon (or more).
Bake for about 30 minutes and then let it cool for 15-20 minutes before slicing and serving. Enjoy!

Serving: 1serving | Calories: 500kcal | Carbohydrates: 1g | Protein: 23.1g | Fat: 44.8g

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 500kcal

Cost: $15