These keto golden biscuits will become your new favorite low carb snack! They have a light, fluffy texture and a rich cheese flavor that makes them perfect for any time of day.
The best thing about this recipe is how simple it is to make with just five basic ingredients that you probably already have in your kitchen.
Making biscuits on a keto diet can feel impossible sometimes. Most regular biscuit recipes are loaded with flour and carbs that don’t fit into your meal plan. But these golden biscuits solve that problem completely.
They’re made with cheddar cheese as the main ingredient, which gives them protein and fat while keeping the carbs very low. Each biscuit has almost no carbs, making them perfect for anyone following a ketogenic lifestyle.
The texture of these biscuits is really amazing. They’re not dense or heavy like some keto baked goods can be. Instead, they’re light and airy because we use whipped egg whites to create that fluffy feeling.
The cream of tartar helps the egg whites stay stable and gives the biscuits their perfect shape. When you bite into one, you get that satisfying biscuit experience without any of the guilt.
👍 Why You’ll Love This Recipe
Only 4 Simple Ingredients: Everything you need is probably already in your kitchen or easy to get at any grocery store. The ingredient list is so short that you can memorize it – cheddar cheese, egg whites, almond flour, cream of tartar, and salt.
Perfect Keto Macros: Each biscuit has less than 2 grams of net carbs, which means you can eat several without messing up your daily keto goals. They’re also high in fat and protein, which is exactly what you want on a ketogenic diet.
Tastes Like Real Biscuits: The biggest problem with most keto bread recipes is that they taste nothing like the real thing. But these golden biscuits actually have the flavor and texture you remember from regular biscuits.
✨ Recipe Ingredients
- 3.5 oz Cheddar Cheese
- 3 Egg Whites
- 5 1/2 tablespoons Almond Flour (I recommend this one – amazon)
- 1/2 teaspoon Cream of Tartar
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 300°F and lining a baking sheet with parchment paper.
Step 2
Add the cheddar cheese to a food processor and pulse for 20-30 seconds until finely shredded.
Step 3
Add the egg whites and cream of tartar to a large bowl. Use a hand mixer and mix until stiff peaks form. Then, add the cheddar cheese and almond flour and use the hand mixer again to combine everything.
Step 4
Add the mixture to a piping bag. Pipe 1 to 2-inch tubes onto the lined baking sheet.
Step 5
Bake for 25 minutes, then remove and let them cool for 20 minutes. Enjoy!
💡Tips
1. Don’t Skip the Cream of Tartar
This ingredient might seem unimportant since it’s such a small amount, but it’s actually crucial for the recipe to work. Cream of tartar stabilizes the egg whites and helps them hold their shape when you mix in the cheese and bake the biscuits.
Without it, your whipped egg whites will start to deflate as soon as you add the other ingredients.
You can find cream of tartar in the baking aisle of any grocery store, usually near the vanilla extract and food coloring.
2. Whip Egg Whites to Stiff Peaks
This is probably the most important step in the whole recipe. Soft peaks will bend over when you lift the beaters, but stiff peaks will stand straight up and hold their shape.
If your egg whites are under-whipped, the biscuits will be flat and dense. Start with clean, dry beaters and bowl – any trace of oil or water will prevent the egg whites from whipping properly.
Begin mixing on medium speed until the egg whites get foamy, then increase to high speed. The whole process usually takes 3-5 minutes with a hand mixer.
You’ll know they’re ready when you can turn the bowl upside down and the egg whites don’t move. They should look glossy and hold sharp peaks.
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FAQ
Can I use a different type of cheese instead of cheddar?
Yes, you can use other types of cheese, but cheddar works best for this recipe. Sharp cheddar gives the biscuits the most flavor and has the right fat content to create the proper texture.
If you want to try something different, other hard cheeses like Gruyere, Swiss, or aged Gouda will work well too.
Keto Golden Biscuits
Print RecipeIngredients
- 3.5 oz Cheddar Cheese
- 3 Egg Whites
- 5 1/2 tablespoons Almond Flour (I recommend this one – amazon)
- 1/2 teaspoon Cream of Tartar
Instructions
- Start by preheating the oven to 300°F and lining a baking sheet with parchment paper.
- Add the cheddar cheese to a food processor and pulse for 20-30 seconds until finely shredded.
- Add the egg whites and cream of tartar to a large bowl. Use a hand mixer and mix until stiff peaks form. Then, add the cheddar cheese and almond flour and use the hand mixer again to combine everything.
- Add the mixture to a piping bag. Pipe 1 to 2-inch tubes onto the lined baking sheet.
- Bake for 25 minutes, then remove and let them cool for 20 minutes. Enjoy!
Yummy