Keto Golden Biscuits
Print RecipeMake fluffy keto golden biscuits with just 4 ingredients! These low carb cheddar biscuits have less than 2g net carbs each and taste amazing.
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Ingredients
- 3.5 oz Cheddar Cheese
- 3 Egg Whites
- 5 1/2 tablespoons Almond Flour (I recommend this one – amazon)
- 1/2 teaspoon Cream of Tartar
Instructions
- Start by preheating the oven to 300°F and lining a baking sheet with parchment paper.
- Add the cheddar cheese to a food processor and pulse for 20-30 seconds until finely shredded.
- Add the egg whites and cream of tartar to a large bowl. Use a hand mixer and mix until stiff peaks form. Then, add the cheddar cheese and almond flour and use the hand mixer again to combine everything.
- Add the mixture to a piping bag. Pipe 1 to 2-inch tubes onto the lined baking sheet.
- Bake for 25 minutes, then remove and let them cool for 20 minutes. Enjoy!
Servings: 4 servings
Cost: $10
