Smoked Salmon Roll Ups
Print RecipeA great carnivore diet recipe. Make the best smoked salmon roll ups!
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Ingredients
- 3 oz Cream Cheese (softened) (100g)
- 8 oz Cold Smoked Salmon (225g)
- 1/4 teaspoon Salt
- 2 tablespoons Chopped Fresh Dill / Chives / Scallions (read note!) Note: While dill, chives, and scallions are not carnivore friendly- I use a little bit to add “color” and taste. If you are following a strict carnivore diet- simply omit and make the recipe without it.
Instructions
- Place the cream cheese and the salt in a bowl. Using a hand mixer, beat until smooth and fluffy. If you are using dill, chives, or scallions, add them and mix again.
- Lay a 10-inch long piece of plastic wrap on the counter. Spread the smoked salmon pieces on it, arranging them in a rectangle about 7-8 inches long and 4 inches wide. Make sure the slices are slightly overlapping.
- Press the slices down so they stick together.
- Spread the layer of cream cheese mixture over the salmon.
- Starting at the long end, roll up the salmon into a log. To make it easier to roll, use the plastic wrap to get the roll started, and then peel the plastic away as you continue rolling.
- Wrap the log in plastic wrap and refrigerate for at least 40 minutes. Then, transfer it to a cutting board, remove the plastic wrap, and slice. Enjoy!
Nutrition
Calories: 185kcal
Servings: 4 people
Calories: 185kcal
Cost: $15
