Keto Shrimp
Print RecipeEasy keto shrimp recipe ready in 20 minutes! Juicy shrimp in a rich garlic parmesan cream sauce. Low carb recipe.
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Ingredients
- 1 pound 500g Shrimp
- 6 cloves Garlic minced
- 1/2 cup Chicken Broth (use this chicken broth – amazon link)
- 1/2 cup grated Parmesan Cheese
- 1 1/2 cups reduced-fat cream cooking cream
- 1 1/2 tablespoons Olive Oil
- 2 1/2 tablespoons Butter unsalted
- 2 tablespoons chopped parsley
- Salt and Pepper to taste
Instructions
- Add the olive oil to a large skillet and heat it over medium heat. Meanwhile, season the shrimp with salt and pepper, then fry for about 2 minutes on each side. After that, transfer them to a bowl and set aside.
- Add the butter to the same skillet and saute the garlic for about 35-40 seconds. Pour in the chicken broth and allow it to reduce by half.
- Reduce the heat to low-medium and add the cream and bring to a simmer – don’t forget to stir. Season with salt and pepper.
- Add the Parmesan cheese and simmer the sauce for about a minute until the cheese melts. At this point, you will notice the sauce will thicken.
- Add the shrimp back into the pan.I recommend adding a bit of parsley for garnishing. Enjoy!
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 3g | Protein: 30g | Fat: 25g
Servings: 4 servings
Calories: 357kcal
Cost: $20
