Keto Rolls
Print RecipeCraving bread on keto? These 4-ingredient keto rolls are fluffy, easy and tasty. The texture of these rolls is perfect too!
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Ingredients
- 1/4 cup Cream Cheese (softened)
- 3 Eggs (large, divided)
- 2 cups Shredded Mozzarella Cheese
- 1 1/2 cups Almond Flour (I recommend this one - amazon)
- Optional: 3/4 teaspoon Baking Powder
Instructions
- Start by preheating the oven to 350°F and lining a large baking sheet with parchment paper.
- Add the shredded mozzarella cheese and cream cheese to a large microwave-safe bowl. Microwave until the cheese is mostly melted. Remove from the microwave and whisk well until the mixture is smooth. Set aside for 5 minutes.
- Add in the almond flour and two of the eggs (also add baking powder if using). Mix well until the dough is formed. Place in the fridge for 15 minutes.
- Form 10 balls of dough and place them on the lined baking sheet.
- Whisk the remaining egg and use a pastry brush to brush the egg wash onto the rolls.
- Bake the rolls for 20-25 minutes or until they are golden brown on the outside. Enjoy!
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 3g | Protein: 10g | Fat: 16g
Servings: 10 servings
Calories: 196kcal
Cost: $10
