Keto Norwegian Caramel Sauce

5 from 1 vote

Easy keto Norwegian caramel sauce with only 3 ingredients. Made with Gjetost cheese for authentic caramel flavor.

▢ 4 oz 120g Gjetost Cheese (I use this one – amazon link) – cut into small cubes
▢ 3.5 oz 100g Heavy Whipping Cream
▢ 1/4 teaspoon Vanilla Extract

Place a pan over low heat. Put the cheese and heavy whipping cream inside. Continue stirring until melted.
Add the vanilla extract and mix well.
Remove the sauce from the heat, transfer to a dish, and store in the fridge. Reheat in the microwave and stir before serving.

Serving: 1serving | Calories: 113kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 113kcal

Cost: $15