Keto No Carb Salmon Patties
Print RecipeThese keto salmon patties have absolutely zero carbs and taste amazing! Made with simple ingredients
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Ingredients
- 12 oz 340g Canned salmon (drained)
- 1 cup Pork rinds crushed (I recommend these pork rinds – amazon)
- 1/3 cup Mayonnaise (carnivore mayo recipe)
- 1 Egg large
- 3/4 teaspoon Italian seasoning
- 3 tablespoon Olive oil
- 3/4 teaspoon Smoked paprika
- 1/4 tsp Black pepper
- 1 1/2 teaspoon Salt
Instructions
- Combine all the ingredients -but except the olive oil, in a bowl. Then mix until well combined.
- Form the mixture into 6-8 patties and place them on a baking sheet – lined with parchment paper.
- Refrigerate for about 20-30 minutes to firm up.
- Add the olive oil to a large skillet over medium heat. Place the salmon patties in the skillet and cook for about 4 minutes on each side. Or, if you want to use the oven – preheat to 400F, line a baking sheet with parchment paper – and then bake them for about 15 minutes.
- Serve and enjoy! I recommend dipping in mayo.
Nutrition
Serving: 1patty | Calories: 262kcal | Carbohydrates: 16g | Fat: 22g
Servings: 6 patties
Calories: 262kcal
Cost: $15
