Keto Ginger Cookies
Print RecipeThese keto ginger cookies are soft and chewy. This recipe is tasty, easy to follow, and perfect for those on a low carb or ketogenic diet.
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Ingredients
Ingredients to Cream Together
- 1 Egg (large)
- 4 tablespoons Butter
- 2 tablespoons Agave Nectar (or water)
- 2 tablespoons Water
Dry Ingredients
- 2.5 cups Almond Flour
- 1/3 cup Erythritol (granular) – I recommend this one (amazon)
- 1 1/4 teaspoons Ground Cinnamon
- 2 1/2 teaspoons ground ginger
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 1 teaspoon Baking Soda
Instructions
- Start by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper.
- Use a hand mixer to cream together the agave nectar, egg, butter, and water.
- To this mix, add all the dry ingredients. Mix well.
- Roll the batter into 2 teaspoon balls and arrange on the baking tray. Flatten them a bit.
- Bake for about 15 minutes or until the tops are golden brown. Allow the cookies to cool for 15 minutes and then serve and enjoy.
Nutrition
Calories: 170kcal
Servings: 4 people
Calories: 170kcal
Cost: $12
