Keto French Crepes
Print RecipeCraving crepes on keto? Look no further! These delicious low-carb French crepes are made with simple ingredients.
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Ingredients
- 1 1/3 cup Almond Flour (I recommend this one - amazon)
- 4 Eggs (large)
- 4 oz Cream Cheese
- 1/4 cup Almond Milk (unsweetened)
- 2 tablespoons Granulated Sweetener
- 3/4 teaspoon Pure Vanilla Extract
- 1 1/2 tablespoons Butter (melted)
Instructions
- Blend all the ingredients in a blender at high speed until smooth and creamy. Don’t forget to scrape down the sides from time to time. It will take about 50 seconds.
- Pour the batter into a bowl and let it rest for 10 minutes.
- Heat a crepe pan over medium heat and grease it with a bit of butter. Once heated, pour about 1/3 of a cup of batter into the pan. Tip and rotate the pan so the batter spreads evenly and thinly.
- Cook for about 2.5 minutes or until you notice the edges start to dry. Flip the crepe and cook for another minute.
- That’s it! Repeat with the remaining batter. Serve with whipped cream, berries, or any other keto topping!
Notes
Makes 8 crepes
Nutrition
Serving: 1crepe | Calories: 121kcal | Carbohydrates: 1.5g | Protein: 6g | Fat: 11g
Servings: 8 crepes
Calories: 121kcal
Cost: $15
