Keto Crispy Cheddar Chips

5 from 1 vote

Homemade keto cheddar chips that actually taste good! Just 2 ingredients and 15 minutes. Crunchy, satisfying, and perfect for dipping.

Start by preheating your broiler.
If you have regular pork rinds, place them in the food processor and blend (or just use the pork rind crumbs I recommended – so much easier and faster). Then, add the cheddar cheese and pulse until everything is combined.
Roll small balls and press them down on the baking sheet , leave enough space between them.
Place under the broiler and wait until the chips melt and are browned.
Let them cool for 10 minutes (they will firm up). Enjoy.

Serving: 1chip | Calories: 78kcal | Protein: 6g | Fat: 6g

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: chips

Calories: 78kcal

Cost: $10