Keto Cream Cheese Crepes
Print RecipeThe easiest keto crepes recipe! Just 3 simple ingredients and 15 minutes. High protein, low carb, and perfect for meal prep.
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Ingredients
- 8 Eggs large
- 8 oz Cream Cheese
- Butter This is my favorite grass fed butter– amazon link.
Instructions
- Crack all the eggs into a blender. Add the cream cheese. Blend until the mixture is smooth.
- Heat a pan over medium heat and add 1 1/2 tablespoons of butter.
- Pour half a cup of batter into the pan, ensuring it spreads evenly and is not too thick.
- Bubbles will start forming on the surface of the crepe – when you notice them, flip the crepe. Cook until it is golden brown.
- Repeat with the remaining batter. Enjoy!
Nutrition
Serving: 1serving | Calories: 382kcal | Carbohydrates: 3g | Protein: 16g | Fat: 34g
Servings: 4 servings
Calories: 382kcal
Cost: $10
