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Keto Cream Cheese Bread
5 from 1 vote

Keto Cream Cheese Bread

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Make this easy keto cream cheese bread with just 4 ingredients! No special flours needed. Soft, moist, and perfect for sandwiches or toast.
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Ingredients

  • 8 oz Cream Cheese (I recommend this one – amazon)
  • 8 large Eggs
  • 4 tablespoons Butter unsalted
  • 1 teaspoon Vanilla Extract (I recommend this one – amazon link)

Instructions

  • Start by preheating the oven to 350°F (175°C).
  • Add all the ingredients to a large mixing bowl.
  • In a blender- blend all the ingredients together until they are  combined and the mixture is smooth and soft.
  • Pour the mixture into a greased loaf pan.
  • Bake for 40-45 minutes. You can insert a toothpick into the center and see if comes out clean. Enjoy!

Nutrition

Serving: 1slice | Calories: 141kcal | Carbohydrates: 1g | Protein: 5g | Fat: 13g
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 slices
Calories: 141kcal
Cost: $10
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