Keto Cinnamon Sugar Croutons
Print RecipeCraving something sweet on keto? These homemade cinnamon sugar croutons are crispy, delicious, and 100% keto friendly.
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Ingredients
- 10 slices Keto Heavy Cream Bread cut into uniform bite-sized cubes
- 3 tablespoons Unsalted Butter melted
- 3 tablespoons Granulated Keto Sweetener I recommend this one (amazon)
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat your oven to 320°F (160°C). Line a large baking sheet with parchment paper for easy cleanup.
- Spread the bread cubes in a single layer on the baking sheet. Bake for 25 to 30 minutes, tossing every 10 minutes. You want them to be golden brown and feel firm/crispy before adding any toppings.
- While the bread is baking, whisk the melted butter, sweetener, cinnamon in a large mixing bowl until well combined.
- As soon as you remove the tray from the oven, immediately dump the hot bread cubes into the cinnamon-butter bowl. Toss quickly and gently until every piece is fully coated.
- Spread the coated cubes back onto the baking sheet in a single layer. Let them sit undisturbed for 15-20 minutes. As the butter and sweetener cool, they will harden into a crunchy, sweet “shell.” Enjoy.
Servings: 3 servings
Cost: $15
