Keto Cinnamon Rolls

Start by preheating the oven to 350°F and lining a baking dish (I used a 9×13 inch dish) with parchment paper.
Whisk the almond flour, erythritol, and baking powder in a small bowl. Then take another bowl (microwave-safe) and combine the mozzarella and cream cheese. Microwave in 30-second intervals until warm. Whisk together until the mixture is smooth.
Transfer the melted cheese to a food processor. Add the eggs and dry ingredients. Blend until the dough is smooth in texture. Place in the fridge for 20 minutes.
Roll out the dough into a rectangle and brush the top with melted butter. Sprinkle the brown sugar substitute and cinnamon on top.
Roll the dough into a log. Use a knife to slice off the uneven ends. Slice the log into 10-12 rolls. Place them in the baking dish and bake for 23-25 minutes until golden brown.
Meanwhile, let’s make the frosting. Whisk the cream cheese, powdered keto sugar, and butter. Add the milk and mix again. Remove the rolls from the oven and spread the frosting on top. That’s it! Enjoy this delicious recipe!