Keto Cinnamon Roll Muffins
Print RecipeCraving cinnamon rolls on keto? These easy muffins are low-carb, gluten-free, and taste like the real deal!
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Ingredients
- 2.5 oz Coconut Flour (use this flour– amazon link)
- 4 Eggs
- 1 Egg White
- 1/4 cup Butter melted
- 1 teaspoon Vanilla Extract
- 2/3 cup Monk Fruit (use this monk fruit– amazon link)
- 1 tablespoon Cinnamon
- 2 teaspoons Cream of Tartar
- 1/4 teaspoon Ginger ground
- 1/4 teaspoon Salt
- 1 teaspoon Baking Soda
For the Frosting
- 5 oz Cream Cheese
- 2 1/2 tablespoons Powdered Sweetener
- 1/2 teaspoon Vanilla Extract
Instructions
- Start by preheating the oven to 350°F and lining a muffin tin with muffin liners.
- Add these ingredients to a medium mixing bowl: eggs, melted butter, egg whites, and vanilla extract. Using an electric mixer, mix on medium speed.
- Add the monk fruit sweetener, cinnamon, coconut flour, cream of tartar, ginger, baking soda, and salt. Mix on medium speed and then increase to high.
- Spoon the mixture into the muffin liners and then transfer the muffin tin to the oven.Bake for about 20 minutes. Insert a toothpick into the center of a muffin and check if it comes out clean to know if they’re ready.
- To make the frosting, combine the sweetener with the other frosting ingredients. Once made, pipe the frosting onto the muffins and dust with cinnamon on top. Serve and enjoy!
Nutrition
Serving: 1muffin | Calories: 150kcal
Servings: 12 muffins
Calories: 150kcal
Cost: $15
