Carnivore Waffles
Print RecipeCarnivore waffles are the perfect way to start your day. Packed with protein and fat. Just 2 ingredients, a very simple recipe.
Pin
Equipment
- Waffle Maker
Ingredients
- 2 Eggs (large)
- 1/2 cup Shredded Cheese (I use cheddar)
Instructions
- Turn on the waffle maker and preheat it to high heat.
- Place the eggs in a small mixing bowl and whisk them. Then, mix in the cheese.
- Pour the waffle batter into the waffle maker. Cook for about 5 minutes. Repeat for the remaining batter. That’s it! I like serving these waffles with bacon on top – a perfect combination!
Notes
Grease It
Lightly grease the waffle iron- even the non-stick kind—with a quick swipe of butter or a mist of cooking spray. This keeps the waffles from sticking and makes cleanup easy, but use only a thin coat so they stay crisp instead of oily.
Let Them Rest
Place each hot waffle on a wire rack for a minute or two so steam can escape and the cheese can firm up, which keeps everything crunchy.
Don’t pile them up while they’re still warm or they’ll soften. Cooking a large batch? Keep finished waffles in a 200 °F (95 °C) oven until the rest are done.
Servings: 4 people
Cost: $12
