Carnivore Steak Egg Wrap
Print RecipeCraving a protein packed, carnivore friendly meal? This steak egg wrap is your answer. Very easy to make and very tasty.
Pin
Ingredients
- 2 slices of Cheese
- 2 Eggs
- 2 oz cooked steak chopped
- Salt and pepper to taste (I recommend using this smoked black pepper– amazon link)
Instructions
- Preheat toaster oven to 350°F (175°C). Line the toaster oven tray with parchment paper.
- Place two slices of cheese on the parchment paper, slightly overlapping. Toast in the oven for about 5 minutes, or until the cheese is melted and crispy around the edges.
- While the cheese is toasting, scramble the eggs in a pan over medium heat with salt and pepper. Add the chopped steak to warm it through.
- Remove the cheese wrap from the toaster oven and let it cool slightly until it’s firm enough to handle.
- Fill the cheese wrap with the scrambled eggs and steak mixture. Add any additional favorite toppings as desired. Fold and enjoy.
Servings: 1 serving
