Carnivore Shrimp Recipe
Print RecipeDelicious carnivore shrimp ready in minutes! A creamy, cheesy recipe that's perfect for busy weeknights. Try it now.
Pin
Ingredients
- 1 pound Shrimp (500g)
- 6 cloves Garlic (minced)
- 1/2 cup Chicken Broth (use this chicken broth - amazon link)
- 1/2 cup grated Parmesan Cheese
- 1 1/2 cups reduced-fat cream (cooking cream)
- 1 1/2 tablespoons Olive Oil
- 2 1/2 tablespoons Butter (unsalted)
- 2 tablespoons chopped Parsley
- Salt and Pepper (to taste)
Instructions
- Add the olive oil to a large skillet and heat it over medium heat. Meanwhile, season the shrimp with salt and pepper, then fry for about 2 minutes on each side. After that, transfer them to a bowl and set aside.
- Add the butter to the same skillet and sauté the garlic for about 40 seconds. Pour in the chicken broth and allow it to reduce by half.
- Reduce the heat to low-medium. Add the cream and bring to a simmer – don’t forget to stir. Season with salt and pepper.
- Add the Parmesan cheese and simmer the sauce for about a minute until the cheese melts. At this point, the sauce will thicken.
- Add the shrimp back into the pan. You can also add a bit of parsley for garnishing if not following a 100% strict carnivore diet. Serve and enjoy the tasty carnivore shrimp!
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 3g | Protein: 30g | Fat: 25g
Servings: 4 servings
Calories: 357kcal
Cost: $15
