Carnivore Seafood Alfredo

4 from 1 vote

Amazing dish for the carnivore diet. Carnivore seafood alfredo!

▢ 1 pound Seafood (shrimp, scallops, calamari, shellfish- or a mix) (450g)
▢ 2 tablespoons Butter (1tbsp for seafood + 1 tbsp for sauce)
▢ 1/2 cup Heavy Whipping Cream
▢ 1/4 cup Parmesan Cheese (grated) (try this grated parmesan - amazon link, it's excellent)
▢ Black Pepper
▢ Salt

Start by cooking the seafood. Bring a pan to medium-high heat, pat the seafood dry, add butter to the pan, and then add the seafood. Cook for about 7-10 minutes.
Melt butter in another pan on medium-low heat. Once it melts, add the cream and bring to a simmer.
Simmer for about 5-8 minutes or until the volume is reduced by about 1/2.
Add the Parmesan cheese, black pepper, and salt. Mix well.
Combine the sauce and seafood and mix well. Enjoy!

Serving: 1serving | Calories: 584kcal | Carbohydrates: 2g | Protein: 54g | Fat: 40g

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 584kcal

Cost: $20