Carnivore Salmon
Print RecipeTender, flaky salmon smothered in a luscious cream cheese sauce with this easy carnivore salmon recipe. Super easy to make.
Pin
Ingredients
- 2 Salmon Fillets
- 4 oz Cream Cheese (full fat)
- 3 tablespoons Parmesan Cheese (grated)
- 1/2 cup Chicken Stock (I recommend using this chicken stock- amazon link)
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
Instructions
- Rinse the salmon fillets and pat them dry.
- Add butter to a cast-iron pan. Once melted and the pan is hot, cook the fillets for about one minute on each side. (or 2 minutes if the fillets are thick).
- To make the sauce, add all the remaining ingredients to a small pot and whisk at medium heat. Once the sauce is combined and creamy, it’s ready.
- Add the sauce to your salmon fillets and serve. Allow the dish to cool for 5 minutes before eating. Enjoy this delicious carnivore diet salmon recipe!
Nutrition
Serving: 1serving | Calories: 514kcal | Carbohydrates: 3g | Protein: 40g | Fat: 38g
Servings: 2 servings
Calories: 514kcal
Cost: $15
