Carnivore Roast Beef in Cream Sauce

5 from 3 votes

Enjoy a perfect carnivore diet meal with this roast beef in creamy sauce recipe. Minimal ingredients, maximum flavor.

▢ 2 pounds Beef Boneless Ribs (cut into cubes)
▢ 17 fl oz Heavy Cream
▢ 3.5 oz Grated Cheese (I used mozzarella and Parmesan - this product is excellent - amazon link)

Preheat the oven to 350°F and arrange the beef cubes in a baking dish.
Pour the heavy cream over the beef cubes, and make sure they are evenly coated. Sprinkle the grated mozzarella and Parmesan cheese on top of the beef and cream mixture.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours.
Remove the foil and continue baking uncovered for an additional 20 minutes, or until the cheese is golden brown and bubbly.
Remove from the oven and let rest for 30 minutes before serving.

Serving: 1serving | Calories: 738kcal | Carbohydrates: 3g | Protein: 24g | Fat: 70g

Prep Time: 10

Cook Time: 2

Total Time: 2 10

Servings: servings

Calories: 738kcal

Cost: $25