Carnivore Pork Belly

4.92 from 12 votes

Pork belly perfection! Get the recipe for melt-in-your-mouth roasted pork belly with golden-brown crispy skin. Zero-carb deliciousness.

▢ 3 pounds Pork Belly
▢ Italian Seasonings or Your Favorite Seasonings (I recommend this one – amazon)

Pat the pork belly dry and preheat the oven to 400°F.
Season the pork belly thoroughly with your favorite seasonings (I recommend Italian seasonings).
Wrap the pork belly tightly in parchment paper, then wrap again with aluminum foil. Ensure the wrapping is as tight as possible (to prevent any leaks).
Bake in the oven for 1 hour and 15 minutes. Then, unwrap the aluminum foil and parchment paper and bake uncovered for 20 minutes to crisp the exterior.
Remove from the oven and let the pork belly rest for at least 30 minutes before slicing and serving.

Prep Time: 10

Cook Time: 1 15

Total Time: 1 25

Servings: people

Cost: $15