Carnivore Pasta

5 from 1 vote

Enjoy a delicious and simple pasta dish perfect for the carnivore diet. Satisfy your cravings with this low-carb meal.

Soften cream cheese in the microwave for about 1 minute. Stir to cool it slightly, and then add it to a large bowl along with the egg yolks. Whip and combine everything (using a hand mixer) for about 30 seconds.
Add the heavy cream, parmesan cheese, beef gelatin, and pork rinds (crumbs), and mix well using the hand mixer.
Add 1 tablespoon of egg white powder to the mix and combine well. Continue adding one tablespoon at a time (total of 4). At this point, the mixture should be thick (add one more tablespoon of egg white powder if it’s too runny).
Line a baking sheet (I used 2) with parchment paper and grease it with lard (to prevent sticking). Spread the mixture as thin as you can (I divided it between 2 baking sheets) and bake at 325°F for 12-15 minutes (until the noodle sheet starts to lift).
Remove from the oven, and while they are still warm, roll each pasta sheet into a roll (“jelly roll”). Use a sharp knife to slice thin slices.
Place them on a baking sheet and dehydrate in the oven (250°F) for 10-15 minutes. Then let them cool outside for about an hour.
To finish, drop the pasta noodles into boiling water for a minute (optional). Drain and serve. Enjoy!

Calories: 170kcal

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: people

Calories: 170kcal

Cost: $15