Carnivore Noodles
Print RecipeThese carnivore friendly noodles taste amazing, and they are so easy to make! Try them out for yourself and see how delicious they can be.
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Ingredients
- 3 Eggs
- 3 tablespoons Pork Rinds (Finely ground) Use these pork rinds (amazon link) for the best results.
- 4 1/2 tablespoons Cream Cheese
- 1 1/2 tablespoon Grated Dry Parmesan
Instructions
- preheat your oven to 350F. Then, place all the ingredients in a blender. Blend until everything is well mixed and combined.
- Place a silicon mat on a baking sheet. Pour the mixture onto the mat and spread it thinly. Bake for about 10 minutes.
- Allow it to cool for at least 20 minutes. Then, peel the sheet from the baking mat carefully. Roll it like a jelly roll. Use a knife to slice it thinly.
Notes
Let Ingredients Come to Room Temperature
Set the eggs and cream cheese on the counter about half an hour before you begin so they mix smoothly without lumps.
Forgot? Quickly warm the eggs in a bowl of warm (not hot) water for five minutes and cut the cream cheese into small cubes to speed things up.
Spread the Batter Evenly
Pour the batter onto the silicone mat and gently sweep it into a thin, even layer with a spatula or the back of a spoon, moving from the center outward.
Keeping the thickness uniform helps every part cook at the same pace and keeps the noodle texture consistent.
Nutrition
Calories: 180kcal
Servings: 4 people
Calories: 180kcal
Cost: $8
