1 2/3cupUnflavored Whey Protein Powder (I recommend this one – amazon)
2teaspoonsBeef Gelatin Powder(this one is excellent – amazon)
pinchof salt
1/2teaspoonBaking soda
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a food processor – combine cream cheese, eggs, melted butter, and heavy whipping cream. Blend on high for about a minute until the mixture is smooth. Scrape down the sides too.
Add unflavored whey protein isolate, beef gelatin powder, baking soda and salt to the mixture. Blend again until everything is fully combined, scraping down the sides if needed.
Pour the batter into your prepared loaf pan. Smooth the top.
Bake in the preheated oven for 35 – 40 minutes : until the bread has risen and is golden brown. Remove from the oven and let it cool completely before slicing and serving.